Baker Perkins

Encapsulation kit for filled cookies

Encapsulation kit for filled cookies

By Rick Pendrous

An encapsulation system enabling high-value filled cookies to be made on any Baker Perkins wirecut machine is now available.

Tweedy mixer now makes pizza dough

Tweedy mixer now makes pizza dough

A broad range of doughs for a diverse range of bakery products can now be made on the Baker Perkins’ Tweedy mixer, which is most usually associated with high-speed, high-energy mixing in plant-scale tin bread bakeries.

The Multitex4 bread moulder

Bread seed enrober reduces waste

By Rick Pendrous

Loaves can now be enrobed with seeds or grains and made into swirls, thanks to the latest innovations from Baker Perkins.

Maintenance on sheet forming lines is simplified

Maintenance on sheet forming lines is simplified

By Rick Pendrous

The time taken for cleaning on sheet forming and cutting lines used to make hard sweet biscuits and crackers can be reduced by up to 40%, following an upgrade to Baker Perkins' range of equipment.

Dough mixers get more hygienic

Easier cleaning on dough mixers

The Baker Perkins range of Tweedy bread dough mixing systems has been extensively re-engineered to ensure more hygienic operation, easier maintenance and lower noise levels.

Baker Perkins launch extruder for snack innovation

Twin-screw extruder for snack innovation

Baker Perkins has invested in its product and process development capability for the snack and cereal industries with the installation of one of its SBX Master twin-screw extruders at its Innovation Centre in Peterborough.

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