Bacteria

Dry saturated-steam cleaning beats all bacteria

02-Jan-2008

ProVap from OspreyDeepclean is the first dry saturated-steam cleaning system to offer proven, microbiologically validated results for the bacterial...

Cranberry powder with 10 times the kick

27-Nov-2007

Chr Hansen has launched NutriPhy Cranberry, a powder standardised to contain at least 4% of the proanthocyanidins that reduce the adhesion of certain...

Biocides targeted at the independent meat industry

28-Aug-2007

An anti-microbial technology has been launched by Byotrol for all members of the Association of Independent Meat Suppliers (AIMS), enabling them to...

Gut microflora: it's a bug's life

27-Mar-2007

While doing some background research for a presentation on prebiotics I was fascinated (in a slightly juvenile 'how gross' way) to discover that the...

Banish boot rot

29-Jan-2007

Wearing air-impermeable shoes and boots in food factories can cause skin problems. Stoko Foot Care is a special skin preparation to help protect feet...

Salmonella research could lead to better antibiotics

21-Aug-2006 By Rick Pendrous

Improved antibiotics to treat those contracting food poisoning from Salmonella could be developed following the results of new research carried out...

Firms fail to tap into free food science

29-Mar-2006

Small firms are missing out on opportunities for reassurance about their food's microbiological safety by not tapping into valuable web resources,...

FSA publishes probiotics study

04-Apr-2005

The Food Standards Agency (FSA) has published new research on whether probiotic bacteria can survive in the digestive system.The UK market for...

New GM rules set to confuse

17-Nov-2004

So you've implemented systems to comply with the new genetically modified (GM) traceability and labelling legislation, potentially altering your...