Clare Ward, partner, and Stephen Chegwin, principal associate, of law firm Eversheds Sutherland discuss some of the pros and cons presented by artificial intelligence (AI).
Enhanced rural connectivity has the potential to provide rural manufacturers with a 7%+ turnover boost, adding an extra £8.8bn to the UK economy, new research suggests.
Plant-based meal delivery box company, allplants, has launched a new campaign using AI-generated images to challenge pre-conceived ideas around ready meals.
Theo Mizzi, project manager at Inverto UK, discusses handling and storage challenges in the food and drink supply chain and how artificial intelligence can play a role in maintaining integrity during transit.
With many smaller abattoirs forced to close, is it time for the meat inspection process in the UK to change in support of independents – and what is the government already doing to help?
The recent vegetable shortages – especially tomatoes – experienced across the UK could have been prevented through clever use of artificial intelligence (AI) technologies, according to supply chain software supplier Reflex Solutions.
Artificial intelligence and robots will work hand in hand with humans to help promote health and food safety in the factory, according to automation company Omron.
In the world of detection and inspection, the latest advances in food safety technology have been propelled by a need to not only save space and money, but also larger goals of becoming more sustainable and offering more comprehensive coverage for discovering...
University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.
Siemens Digital Logistics development consultant Phil Lavin and Digital Industries head of food and beverage Keith Thornhill discuss how automation technologies can be used to compensate for the delays caused by our ‘cliff-edge’ Brexit.
A consortium of food manufacturers, universities and tech developers – led by 2020 overall Food Manufacture Excellence Award winner Raynor Foods – has been awarded £4m to help digitalise the food supply chain.
Identifying COVID-19 symptoms and the use of artificial intelligence (AI) and machine learning were key topics in our exclusive interview with Salman Chaudhary, chief executive of AI systems developer Empiricai.
