This year’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows – taking place at Messe Frankfurt from November 29 to December 1 – will be a showcase for the latest innovation in healthy reformulation. Here, we detail some of the product...
Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and desserts.
Arla Foods Ingredients has begun production at its new dairy ingredients factory in Germany, the product of a joint venture with German cooperative Deutsches Milchkontor.
Cheesemakers can reduce ripening times on continental and Cheddar-type cheeses without negatively impacting shelf-life or quality by using Arla Foods Ingredients’ new natural milk protein.
Feeding babies with infant formula enriched with Arla Foods Ingredients’ Lacprodan OPN-10 supports their immune development, according to the results of a new trial.
Last month Arla Foods Ingredients launched a lactose for dry blends, designed to enable infant formula manufacturers to increase output without compromising safety or requiring major capital investment.
Arla Foods Ingredients has launched a processing solution that enables makers of traditional Greek strained yogurts to profit from their acid whey waste stream.
Arla Foods Ingredients says its "radical" new concept 'Staging' will shake up the lucrative infant formula category as it is developed on the basis of how breast milk composition changes in lactation.
Arla Foods Ingredients is investing £102M in a new lactose manufacturing facility in Denmark that will have “a major impact on the supply of lactose to the UK food industry”.
