Apprenticeship

Food science gets a boost

Food science gets a boost

By Rod Addy

Processors and academic bodies are joining forces to plug a major skills gap, using Adult Apprenticeships as a key tool, as Rod Addy discovers

The inside path to staff

The inside path to staff

By Rod Addy

Delegates at Improve's 'Taking on The World' conference heard some tough words on staff training, says Rod Addy

Knowledge source

Knowledge source

The National Skills Academy for food and drink manufacturing opens this month. Gail Hunt finds out what it will mean for the industry

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