Acrylamide Levels

Acrylamide levels: a cause for concern

Acrylamide levels: a cause for concern

Back in May 2007 the European Commission published a Recommendation (2007/331/EC) on the monitoring of acrylamide levels in food. This directed...

Acrylamide-busting breakthrough

Acrylamide-busting breakthrough

By Elaine Watson

Microwaving chips before you fry them can reduce acrylamide levels, according to researchers at the University of Mersin, Turkey.Their study,...

Food to die for?

Food to die for?

By Sarah Britton

Fearful that a carcinogenic ingredient may be cancerous to its reputation, the food industry is pulling out all the stops to cut acrylamide levels. Sarah Britton reports

Spotlight

Featured Events

View more

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers

Directory