Acid

Direct Food Ingredients directors (left to right) Steve Loake, Cath Hough and Brigg Simpson

70-strong ingredients range rolled-out

By Noli Dinkovski

A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).

Reformulate, but forget food safety at your peril…

Reformulate, but forget food safety at your peril…

By Ben Bouckley

With food manufacturers busy reformulating or developing products to cut ‘nasties’ such as salt and sugar, Leatherhead Food Research has warned that associated food safety issues should not be an afterthought.

Ferments can replace salt

Ferments can replace salt

Manufacturers can use ferments ingredients made from fermented products to enhance the flavour and shelf-life of food and drink, while achieving...

The corn conundrum

The corn conundrum

When is a price cut a hidden subsidy? China is a major exporter of maize, the raw material for vitamin C. Yet there are suspicions that it has been subsidising export prices to turn the screw on western producers, says Bill Lavers

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