Bakery & Confectionery

Only 54% of consumers are aware that grains and seeds can be incorporated in bread, Puratos says

2020 FOOD TRENDS

Promote ‘power ingredients’ to meet health agenda

By Noli Dinkovski

Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.

Fulfil’s high protein, low sugar impulse snack-bar range comes in 11 varieties

Snack brand Fulfil targets UK after Hershey investment

By Noli Dinkovski

Irish protein snack bar company Fulfil Nutrition plans to ramp up its “aggressive” expansion in the UK and Europe after securing minority investment from US confectionery giant The Hershey Co.

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