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    <loc>https://www.foodmanufacture.co.uk/Article/2026/04/16/plant-based-meat-can-improve-diets-but-a-key-cog-is-missing/</loc>
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      <image:caption><![CDATA[Plant-based meat: Inconsistent micronutrient fortification remains a key challenge – and opportunity – for manufacturers looking to strengthen nutritional credibility and long‑term consumer trust.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2026/04/09/european-plant-based-market-hits-163-billion-circana-data-shows/</loc>
    <lastmod>2026-04-13T08:07:11.227Z</lastmod>
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      <image:caption><![CDATA[While plant-based represents just 2.4% of FMCG sales across Europe, Circana analysis shows there is opportunity for growth.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2026/03/18/why-the-industry-needs-a-better-protein-conversation-the-protein-doctor-dr-ando-ahnan-winarno-explains/</loc>
    <lastmod>2026-03-18T07:52:09.275Z</lastmod>
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      <image:caption><![CDATA[Dr Ando Ahnan-Winarno is a tempeh specialist.]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2026/03/05/linda-mccartney-foods-is-aiming-for-the-inclusive-school-lunch-market-with-its-vegan-dippers/</loc>
    <lastmod>2026-03-05T16:06:18.898Z</lastmod>
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      <image:caption><![CDATA[Linda McCartney Foods is launching vegan dippers to help boost alternative options in schools.]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2026/02/20/oatly-vs-dairy-uk-what-now-for-the-post-milk-generation/</loc>
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      <image:caption><![CDATA[The highest court in the land has ruled Oatly is no longer able to use its slogan in the UK.]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2026/02/11/supreme-court-bans-oatlys-post-milk-generation-slogan-in-uk/</loc>
    <lastmod>2026-02-11T14:44:30.83Z</lastmod>
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      <image:caption><![CDATA[The highest court in the land has ruled Oatly is no longer able to use its slogan in the UK.]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2026/02/02/the-tofoo-co-acquires-german-plant-based-producer-topas/</loc>
    <lastmod>2026-02-02T10:40:30.601Z</lastmod>
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      <image:caption><![CDATA[The Tofoo Co has entered an agreement to acquire German plant-based producer, Topas.]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2026/01/21/the-vegan-food-group-vfg-appears-to-be-in-turmoil-as-it-suffers-mass-redundancies/</loc>
    <lastmod>2026-01-21T15:52:09.537Z</lastmod>
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      <image:caption><![CDATA[One of the UK’s plant-based food heavyweights The Vegan Food Group (VFG) appears to be in turmoil as it suffers mass redundancies across its brands.]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2026/01/20/phil-thornborrow-appointed-as-quorn-us-president-as-damian-mcloughlin-takes-on-director-of-global-foodservice-role/</loc>
    <lastmod>2026-01-20T16:04:52.496Z</lastmod>
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      <image:caption><![CDATA[L-R: Damian McLoughlin, global foodservice director, QuornPro, and Phil Thornborrow, president – US, Quorn.]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2025/12/09/food-manufacturers-uk-mps-and-pop-star-paul-mccartney-have-raised-concerns-over-the-eu-proposals/</loc>
    <lastmod>2025-12-09T12:31:30.282Z</lastmod>
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      <image:caption><![CDATA[Vegan sausages on the chopping block in EU.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/12/01/why-traditional-fermentation-outperforms-the-hype-around-precision-and-biomass/</loc>
    <lastmod>2025-12-01T10:26:22.467Z</lastmod>
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      <image:caption><![CDATA[Traditional fermented foods include kimchi.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/11/28/eu-unveils-new-bioeconomy-strategy/</loc>
    <lastmod>2025-11-28T08:59:00.441Z</lastmod>
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      <image:caption><![CDATA[European Commission promises to help accelerate and scale-up bio-based innovation, including foods made using advanced fermentation.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/10/03/quorn-foods-launches-new-tv-advert/</loc>
    <lastmod>2025-10-03T13:02:02.882Z</lastmod>
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      <image:caption><![CDATA[Quorn Foods]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/30/quorn-owner-reports-28m-loss-as-sales-fall/</loc>
    <lastmod>2025-09-30T15:33:42.122Z</lastmod>
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      <image:caption><![CDATA[Marlow Foods owns meat alternatives brand Quorn Foods which manufactures products such as mince and chicken pieces.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/24/this-launches-tofu-skus-made-from-chickpeas/</loc>
    <lastmod>2025-09-24T05:00:07.749Z</lastmod>
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      <image:caption><![CDATA[THIS]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/17/half-of-lapsed-plant-based-drink-buyers-have-appetite-to-return-to-category-report-finds/</loc>
    <lastmod>2025-09-17T14:19:08.647Z</lastmod>
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      <image:loc>https://www.foodmanufacture.co.uk/resizer/v2/PMMUDBHEKVEATP7YTGCKF6KHFQ.jpg?auth=f9f670654eebc7c67a5bb1af55b6c927b76f617cf97bcd60321b67fc803e382f&amp;smart=true&amp;width=750&amp;height=422</image:loc>
      <image:caption><![CDATA[Finnish plant-based manufacturer Oddlygood acquired UK brand Rude Health last year.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/12/new-defra-ministers-urged-to-back-plant-based-plan-endorsed-by-48-organisations/</loc>
    <lastmod>2025-09-12T10:47:21.65Z</lastmod>
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      <image:caption><![CDATA[The is widespread evidence that people in the UK are not eating enough plant-based foods such as vegetables, pulses, legumes, fruit, nuts, seeds and wholegrains.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/12/french-vegan-cheese-maker-launches-in-the-uk/</loc>
    <lastmod>2025-09-12T09:55:02.272Z</lastmod>
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      <image:caption><![CDATA[Jay&Joy manufactures a diverse range of plant-based cheese alternatives which are on sale in France now.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/04/eu-invests-19m-to-promote-plant-based-food-adoption/</loc>
    <lastmod>2025-09-04T09:41:39.587Z</lastmod>
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      <image:caption><![CDATA[The project will involve the promotion of plant-based food in catering.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/03/nearly-half-of-parents-back-more-plant-based-food-in-schools/</loc>
    <lastmod>2025-09-03T05:00:10.835Z</lastmod>
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      <image:caption><![CDATA[Plant-based food is being served in more schools than ever before.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/09/01/german-plant-based-brand-like-enters-uk-with-initial-launch-in-tesco/</loc>
    <lastmod>2025-09-01T05:00:02.289Z</lastmod>
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      <image:caption><![CDATA[Plant protein brand Like is launching into all major UK retailers, starting with Tesco this month.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/08/21/meatable-acquires-uncommon-bios-cultivated-meat-platform/</loc>
    <lastmod>2025-08-21T10:10:43.081Z</lastmod>
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      <image:caption><![CDATA[Meatable is a Dutch manufacturer of cultivated pork products.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/08/07/moving-mountains-secures-ocado-listing-for-superfood-range/</loc>
    <lastmod>2025-08-07T10:38:49.736Z</lastmod>
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      <image:caption><![CDATA[The range is aimed at providing an option for health-conscious consumers, meat-free eaters and flexitarians.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/08/06/better-nature-raises-11m-to-accelerate-growth-of-tempeh-range/</loc>
    <lastmod>2025-08-06T08:34:07.007Z</lastmod>
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      <image:caption><![CDATA[Better Nature was launched in 2019 by (clockwise from top left) Elin Roberts, Chris Kong, Driando Ahnan-Winarno and Fabio Rinaldo.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/08/05/quorn-removes-all-artificial-ingredients-from-core-frozen-range/</loc>
    <lastmod>2025-08-05T13:29:25.237Z</lastmod>
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      <image:caption><![CDATA[Quorn is rolling out updated packaging which features the claim ‘high protein with no artificial ingredients’.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/07/28/science-museum-opens-future-of-food-exhibit/</loc>
    <lastmod>2025-07-28T06:00:01.321Z</lastmod>
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      <image:caption><![CDATA[Growth chamber in Future of Food at the Science Museum.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/07/21/vitalite-updates-packaging-with-free-from-14-major-allergens-claim/</loc>
    <lastmod>2025-07-21T08:51:35.862Z</lastmod>
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      <image:caption><![CDATA[The new packaging shifts messaging from ‘plant-based’ to ‘dairy-free’.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/06/16/plant-based-sales-down-in-uk-but-up-elsewhere-in-europe/</loc>
    <lastmod>2025-06-16T14:19:34.549Z</lastmod>
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      <image:caption><![CDATA[The trend towards growth was across Europe was in large part driven by the availability of more affordable own-brand products.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/06/02/happiee-ceo-on-reshaping-the-future-of-food/</loc>
    <lastmod>2025-06-02T08:00:01.078Z</lastmod>
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      <image:caption><![CDATA[Justin Chou is on a mission to get more people embracing plant-based foods.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Nomad Foods' partnership with BlueNalu could bring cell-cutivated seafood products one step closer to our plates]]></image:caption>
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      <image:caption><![CDATA[The new ‘Aloo Tikki Bites’ and ‘Katsu Bites’ are now available in Tesco stores nationwide.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The Plants rebrand aims to move beyond cliché visuals and embrace real plant-based ingredients and taste.]]></image:caption>
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      <image:caption><![CDATA[Quorn Tomato & Basil Deli Slices and Quorn Garlic & Herb Deli Slices launch into supermarket deli sections this month.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Packs of the new Smoky Tempeh Block will debut in Ocado on 18 April.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Following the news that Plates London became the first vegan restaurant in the UK to receive a Michelin star last month, Saputo's plant-based marketing lead Chris Owen, discusses why now is the time for the foodservice sector to take the plant-based movement seriously.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Alpro's latest invest will see 100% of its oats sourced from British farmers]]></image:caption>
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      <image:caption><![CDATA[The new £1.4m innovation hub will focus on precision fermentation]]></image:caption>
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      <image:caption><![CDATA[The Vegetarian Butcher produces a wide range of meat-free alternatives to chicken and burgers.]]></image:caption>
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      <image:caption><![CDATA[Scottish oat milk start-up makes trio of announcements.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/03/12/interview-with-vegan-cheese-brand-i-am-nut-ok-on-driving-growth-in-alternatives/</loc>
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      <image:caption><![CDATA[Food Manufacture hears from I am Nut Ok founders, Angela Chou and Nivi Jasa, on their alternative cheese brand after seeing impressive y-o-y growth.]]></image:caption>
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      <image:caption><![CDATA[Martin Holden-White founded GRUBBY in 2019.]]></image:caption>
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      <image:caption><![CDATA[Plenish has launched a new clean-label, fortified oat drink]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Patents for alternative proteins have skyrocketed, but little is being done to innovate in some key areas]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/02/20/gen-z-innovators-win-eu-food-innovation-challenge/</loc>
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      <image:caption><![CDATA[Gen Z innovators were recognised at this year's Menu for Change challenge  ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Ella and Matthew Mills have acquired the Allplants brand name and assets.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[More consumers would choose meat alternatives if they cost less than animal products]]></image:caption>
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      <image:caption><![CDATA[The Oxford-based Ivy Farm Technologies is one of several UK firms developing cultivated meat products.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Nestlé's entire KitKat range, including KitKat V, is made from 100% sustainable cocoa]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The French Government’s decision to ban the use of meat-based descriptors for plant-based alternatives has been anulled]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The Vegan Food Group owns brands such as Meatless Farm, VFC, Clive's and Tofutown.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/01/21/rssl-launches-new-novel-food-network/</loc>
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      <image:caption><![CDATA[NFX UK will be a collaborative environment dedicated to accelerating innovation and advancing regulatory science across the novel foods sector.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Can new innovations within the plant-based category boost sales in 2025?]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2025/01/15/students-win-top-prize-for-self-heated-meat-alternative-innovation/</loc>
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      <image:caption><![CDATA[Students from Australian and Dutch universities take home the top prize for a self-heated box containing plant-based Hanwoo beef.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[THIS sausages will make up part of an updated veggie option on the IKEA menu.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2024/12/09/what-is-the-uk-regulatory-innovation-office-and-will-it-speed-up-novel-foods-approval/</loc>
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      <image:caption><![CDATA[The novel food approval process in the UK can take at least two years.]]></image:caption>
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  <url>
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      <image:caption><![CDATA[THIS has unveiled a rebrand after working with agency Kuba & Friends.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2024/11/27/report-unilever-weighing-sale-of-the-vegetarian-butcher/</loc>
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      <image:caption><![CDATA[The Vegetarian Butcher produces a wide range of meat-free alternatives to chicken and burgers.]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2024/11/19/Innovation-in-alternative-meat-sector-declines/</loc>
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      <image:caption><![CDATA[Eshchar Ben-Shitrit, co-founder of Redefine Meat talks business, UPFs, innovation and investment in this exclusive interview.]]></image:caption>
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      <image:caption><![CDATA[The recalled hummus varieties may have been contaminated with 'foreign matter'. Credit: Getty / Tempura]]></image:caption>
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      <image:caption><![CDATA[Sustainable coffee, cultivated meat and caramel flavouring all feature in our mid-point trends report. Credit: Getty / Mikolette / Mosa Meat / Danielle Wood]]></image:caption>
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      <image:caption><![CDATA[The plant-based category has faced severe headwinds over the past few years. Credit: Getty / alvarez]]></image:caption>
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      <image:caption><![CDATA[ProVeg UK wants to provide primary school students with more information about how food choices impact the environment. Credit: Getty / 10'000 Hours]]></image:caption>
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      <image:caption><![CDATA[The letter argued that there is evidence plant-based menus can improve health outcomes. Credit: Getty / Rawpixel]]></image:caption>
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      <image:caption><![CDATA[The Vegan Trademark was designed to help consumers quickly identify products that align with their values. Credit: Getty / kali9]]></image:caption>
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      <image:caption><![CDATA[Quorn Foods manufactures a range of chilled and frozen meat-free options. Credit: Quorn Foods]]></image:caption>
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      <image:caption><![CDATA[Milk production costs in the EU are expected to rise by 30% by 2040. Credit: Getty / Johnny Greig]]></image:caption>
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      <image:caption><![CDATA[How is the vegan market influencing beer? Credit: Getty/Jack Andersen]]></image:caption>
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      <image:caption><![CDATA[Plant-based meals including proteins like beans and grains are healthy and help reduce emissions. Credit: Getty / Diana Miller]]></image:caption>
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      <image:caption><![CDATA[The retailer has also started selling meat and plant-based hybrid products in the Netherlands. Credit: Lidl]]></image:caption>
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      <image:caption><![CDATA[The Tofoo Co has entered an agreement to acquire German plant-based producer, Topas.]]></image:caption>
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      <image:caption><![CDATA[The Lurpak and Ambrosia brands have introduced plant-based alternatives for the first time. Credit: Arla Foods / Premier Foods]]></image:caption>
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      <image:caption><![CDATA[Tesco plant-based burgers have been recalled because the pose a potential burn risk. Credit: Getty / alvarez]]></image:caption>
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      <image:caption><![CDATA[The brand's Tikka Kebabs will initially be listed in Costco US stores in the North West of the country. Credit: SHICKEN]]></image:caption>
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      <image:caption><![CDATA[The study has called for new initiatives to increase demand for climate friendly foods. Credit: Upside Foods]]></image:caption>
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      <image:caption><![CDATA[The alternative steak is developed using Adamo Foods' proprietary fermentation process. Credit: Adamo Foods]]></image:caption>
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      <image:caption><![CDATA[PureOaty Barista is one of a number products manufactured by the business. Credit: Glebe Farm Foods]]></image:caption>
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      <image:caption><![CDATA[No financial details of the deal have yet been released. Credit: Getty / Su Arslanoglu]]></image:caption>
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      <image:caption><![CDATA[Myco has added another 3,000 square foot in space to its production site in Leaming Bar. Credit: Myco]]></image:caption>
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      <image:caption><![CDATA[The panel discussed ways in which the food supply chain can become more sustainable. Credit: Bidfood]]></image:caption>
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      <image:caption><![CDATA[The market for alternative proteins has grown significantly over the past five years. Credit: SHICKEN]]></image:caption>
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      <image:caption><![CDATA[THIS is now the third largest meat alternative brand in the UK. Credit: THIS]]></image:caption>
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      <image:caption><![CDATA[KPS and Tate & Lyle expect to finalise the transaction by the end of July 2024. Credit: Getty / Andy Andrews]]></image:caption>
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      <image:caption><![CDATA[The new recipe will be incorporated into the brand's entire range of products by the end of May 2024. Credit: SHICKEN]]></image:caption>
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      <image:caption><![CDATA[The Quadram Institute looked at more than 2,500 plant-based products. Credit: Upside Foods]]></image:caption>
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      <image:caption><![CDATA[Parm and Satvinder Bains founded the business in 2020. Credit: SHICKEN]]></image:caption>
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      <image:caption><![CDATA[John Shepherd poses with the firm's new range of plant-based products. Credit: Daz Mack]]></image:caption>
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      <image:caption><![CDATA[The Green Alliance separates sustainable proteins into plant-based, fermented and cultivated. Credit: Upside Foods]]></image:caption>
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      <image:caption><![CDATA[Dave Sparrow (left), with co-founders Adam Lyons and Matthew Glover. Credit: Vegan Food Group]]></image:caption>
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      <image:caption><![CDATA[One of the biggest trends in ingredient sourcing has been the growth in demand for plant-based alternatives. Credit: Getty / MEDITERRANEAN]]></image:caption>
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      <image:caption><![CDATA[The treaty campaigns for a shift towards healthier and more sustainable plant-based diets. Credit: Getty / Yagi Studio]]></image:caption>
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      <image:caption><![CDATA[ProVeg global CEO Jasmijn de Boo has argued in favour of certain processed foods such as plant-based burgers. Credit: Getty / Hinterhaus Productions]]></image:caption>
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      <image:caption><![CDATA[The nut-free and vegan alternatives to cocoa-based products will initially be rolled out across Europe. Credit: Voyage Foods / Noel Barnhurst]]></image:caption>
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      <image:caption><![CDATA[The facility is dedicated to producing pork products. Credit: Getty / ChristiLaLiberte]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2024/03/26/SHICKEN-secures-4m-investment-from-Veg-Capital/</loc>
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      <image:caption><![CDATA[The Kent-based manufacturer produces a range of plant-based curries and kebabs. Credit: SHICKEN]]></image:caption>
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      <image:caption><![CDATA[The rebrand will be rolled out from 25 March. Credit: Cauldron Foods]]></image:caption>
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      <image:caption><![CDATA[Williams has been tasked with helping the business scale up its operations. Credit: Novo Farina]]></image:caption>
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    <loc>https://www.foodmanufacture.co.uk/Article/2024/03/12/planted-unveils-steak-produced-through-fermentation/</loc>
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      <image:caption><![CDATA[The fermented 'steak' was produced at the firm's brand new facility. Credit: Planted Foods AG]]></image:caption>
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      <image:caption><![CDATA[Terms including 'cheeze' could be banned under new guidance. Credit: Applewood Vegan]]></image:caption>
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  <url>
    <loc>https://www.foodmanufacture.co.uk/Article/2024/03/01/italian-gov-in-talks-over-meaty-plant-based-food-labels/</loc>
    <lastmod>2024-11-04T08:22:07.805Z</lastmod>
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      <image:caption><![CDATA[The ban on the use of 'meaty' plant-based for descriptors has not yet come into force. Credit: Getty / MTStock Studio]]></image:caption>
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