Veganism

Looking to the future with award-winning Fatherson Bakery

FMEAs

Looking to the future with award-winning Fatherson Bakery

By James Ridler

A bigger focus on seasonal goods and developing new vegan products will guide the future of Fatherson Bakery, Small Bakery Manufacturing Company of the Year at the Food Manufacture Excellence Awards 2020.

Unilever-owns Knorr commits to plant-based

Knorr commits to more plant-based foods

By Michelle Perrett

Unilever-owned Knorr has committed to increasing the number of its products featuring plant-based foods from its Future 50 Foods by 25% by 2025.

Farming, trade and adapting to change post-Brexit

Farming, trade and adapting to change post-Brexit

By James Ridler

The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.

M_ilk Chocolate follows the success of Barry Callebaut's ruby chocolate

Chocolatier launches dairy-free chocolate

By James Ridler

Barry Callebaut – the chocolatier behind the launch of ruby chocolate – has launched a completely dairy-free chocolate into its Plant Craft range of products.

Greggs Vegan Steak Bake saw strong sales

Over 400,000 people back Veganuary

By Michelle Perrett

Over 400,000 people turned vegan in January – up from 250,000 in 2019 – according to organisers of the annual Veganuary initiative, which encourages people to give up meat consumption for the month.

Smith: ‘Retailers are asking for something that looks like meat, tastes like meat and feels like meat and it’s okay if it’s not clean-label’

Business Leaders' Forum

Mixed messages complicate production

By James Ridler

Calls for clean-label foods are put on the backburner in favour of creating products that are tastier and have a better mouthfeel, according to ingredients supplier Griffith Foods.

Good Catch is now available in Tesco stores

Vegan tuna hits Tesco store shelves

By James Ridler

A new range of vegan tuna products is set to launch in Tesco stores across the UK as demand for plant-based protein alternatives continues to grow.

The project aims to establish the biggest challenges of using plant-based proteins in products

New project to boost plant-based knowledge

By Noli Dinkovski

A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.

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