Veganism

The project aims to establish the biggest challenges of using plant-based proteins in products

New project to boost plant-based knowledge

By Noli Dinkovski

A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.

Mitsubishi has been urged to remove is advertising from a Channel 4 documentary

NPA hits back at new Channel 4 documentary

By James Ridler

The National Pig Association (NPA) has urged car manufacturing giant Mitsubishi to distance itself from a Channel 4 documentary that depicts activists performing criminal acts.

Jack Hamilton talked to Food Manufacture about what lies ahead for the comapny

Mash Direct marching toward growth in 2020

By James Ridler

Growth in 2019, the rise of veganism and “import substitution” are all key to supporting growth for Mash Direct in 2020, according to chief executive Jack Hamilton.

Only 54% of consumers are aware that grains and seeds can be incorporated in bread, Puratos says

2020 FOOD TRENDS

Promote ‘power ingredients’ to meet health agenda

By Noli Dinkovski

Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.

Veganuary new products

Veganuary 2020 new product launches

By James Ridler

Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.

Jackfruit is commonly used in south and south-east Asian cuisines

2020 FOOD TRENDS

Jackfruit, tempeh and seitan to lead plant-based boom

By Noli Dinkovski

The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed.

UK beef production is already 2.5 times more efficient than the global average, according to farming unions

AIMS writes to BBC director general, complaining about Christmas trailer

Meat bodies push back against ‘vegan propaganda’

By Rod Addy

The Association of Independent Meat Suppliers (AIMS) has pushed back at what it describes as the “creeping tide of vegan propaganda promoted in some part of the media”.

The Podberry product is harvested and frozen in under two and a half hours before undergoing a freeze-drying process and is never fried

Vegan snack goes UK-wide

By Rod Addy

Scottish vegan snack brand Podberry, produced by Bruce Farms, is going UK-wide from late December via office snack box delivery scheme Officedrops Nutribox.

Senior hires in the food and drink industry

Senior hires in the food and drink industry

By James Ridler

Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.

The firm issued its results for the six months ended 30 September 2019, delivering increases in revenue and profit

Cranswick boosted by plant-based and export potential

By Dan Colombini

Meat processor Cranswick is set to deliver further growth as a result of rising export opportunities to Asia in the wake of the African swine fever (ASF) crisis, as well as its recent move into the plant-based sector, according to experts.

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