Veganism

The range is designed to allow foodservice customers to simplify their desserts offering

Freaks of Nature launches foodservice range

By Rod Addy

Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.

Meatless Farm mince is being launched frozen via Ocado

Plant-based NPD roundup

By Rod Addy

A flurry of plant-based product launches this week include Meatless Farm's first entry into the frozen food category, three new Morrisons products from Oumph! and Spanish brand Heura's UK debut.

The finished frozen vegan range includes brownies, muffins and cookies

Dawn Foods expands vegan bakery range

By Rod Addy

Dawn Foods has significantly expanded its vegan portfolio, with the launch of easy-to-use vegan bakery mixes and fully baked frozen vegan sweet bakery products.

Bale: 'The whole five-a-day thing – that’s the bare minimum'

Scrum-my veg

By Rod Addy

Brendon Bale, founder of British vegan rugby club Green Gazelles, tells Food Manufacture how he pursued his other great passion while his sport was suspended during lockdown and muses on plant-based food trends.

Plant-based ready meals have grown in popularity, but high prices make them prohibitive to some

Plant-based ready meals on the rise

By James Ridler

Launches of plant-based ready meals are on the rise, but more needs to be done to promote affordable healthy options for UK consumers, according to a new report.

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