Veganism

Greggs is looking into the follow up to its vegan sausage roll (pictured)

Greggs set to create vegan steak bakes

By James Ridler

High street baker Greggs is looking to turn its hand to vegan variants of some of its most popular food items, following the success of its vegan sausage roll.

3D printed steaks, the future of plant-based meat?

3D printed steaks, the future of plant-based meat?

By James Ridler

As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.

Dale Vince (centre): ‘Our products are simple – just great food made from vegetables for kids’

Vegan football club owner opens factory

By Noli Dinkovski

The entrepreneur behind the world’s first vegan football club has opened a plant-based food business to tap into the £1bn-plus UK school dinners market.