Hain Daniels, the food manufacturer producing Linda McCartney’s under licence, has revealed it is ramping up production to cater for increasing consumer demand for meat-free products.
Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.
Kirsty Turner, representative of the Silver-winning team at this year’s Ecotrophelia UK competition, Plant-Up from the University of West London, explains how their entry addressed consumer demand for convenient, healthy and eco-friendly food.
Vegan diets have become more attractive to consumers during the Covid-19 pandemic and in particular to a quarter (25%) of young British Millennials (aged 21-30), new research from Mintel has revealed.
