Activist group Animal Rebellion has blockaded OSI Food Solutions's site in Scunthorpe because of the company's status as a supplier of McDonald’s burgers in the UK.
Team SeaFuel from the University of Reading secured the silver prize and £1,000 at this year’s Ecotrophelia UK student innovation competition with its protein seaweed cracker crisps.
Nestlé's commitment to be the first food multinational to market a hybrid plant-based and cultivated meat product sends a clear message about the future it sees in cultivated meat, The Good Food Institute (GFI) claims.
Meat processor ABP has kept the green agenda firmly in mind with the launch of its retail plant-based brand, Dopsu, which is aimed at flexitarians who are looking to reduce meat consumption.
Plant-based eating is now well and truly mainstream, and with many major food manufacturers investing significantly in their meat-free product ranges, it’s easier than ever for consumers to get onboard.
The alternative protein industry must work together to tackle environmental destruction, Quorn Foods CEO Marco Bertacca has told the Future Food-Tech Summit.
Meat alternatives manufacture Meatless Farm is to launch what it claims is the UK’s first plant-based sausage roll vending machine in London to celebrate the launch of its plant-based sausage roll.
