Veganism

Glebe Farm has won its legal battle with Oatly

Glebe Farm wins legal battle with Oatly

By James Ridler

Glebe Farm has won its legal battle with Swedish oat drinks manufacturer Oatly, after the judged dismissed all claims of copyright infringement.

SeaFuel in silver prize win at Ecotrophelia UK 2021

Ecotrophelia UK 2021

SeaFuel in silver prize win at Ecotrophelia UK 2021

By James Ridler

Team SeaFuel from the University of Reading secured the silver prize and £1,000 at this year’s Ecotrophelia UK student innovation competition with its protein seaweed cracker crisps.

Beneo says producers want more versatility to finely tune the organoleptic characteristics of meat-free products

Plant-based: flexitarians fuel innovation on flavours

By Jerome Smail

Plant-based eating is now well and truly mainstream, and with many major food manufacturers investing significantly in their meat-free product ranges, it’s easier than ever for consumers to get onboard.

We round-up some of the latest plant-based launches

Plant-based product round-up

By James Ridler

Wheat-based mince, vegan jelly beans and the world’s ‘healthiest’ burger all feature in this round-up of plant-based new product development.

Meatless Farm has launched a sausage roll vending machine in London

Meatless Farm reveals sausage roll vending machine

By James Ridler

Meat alternatives manufacture Meatless Farm is to launch what it claims is the UK’s first plant-based sausage roll vending machine in London to celebrate the launch of its plant-based sausage roll.

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