Veganism

The Fakenham factory is upping production

Investment at Linda McCartney factory creates 80 jobs

By Michelle Perrett

Hain Daniels, the food manufacturer producing Linda McCartney’s under licence, has revealed it is ramping up production to cater for increasing consumer demand for meat-free products.

The UK is responsible for 4% of global ice cream innovation

Vegan ice cream demand grows

By Michelle Perrett

Demand for plant-based foods has seen an increase in launches of vegan ice cream, new data from research company Mintel has revealed.

Nestle launches pea plant bar

Nestlé in pea protein bar launch

By Michelle Perrett

Nestlé is tapping into the emerging trend for pea protein with the launch of a new range of its YES! snack bars.

Ghey: 'A vegan, chocolate orange brownie produced using brewers' spent grain'

Food Man Talks

Vegan brownie entry uses brewers' grains for Ecotrophelia UK

By Rod Addy & James Ridler

Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.

Turner: 'We developed a recipe that was particularly scalable'

Food Man Talks

Vegan pasta concept wins Silver at Ecotrophelia UK

By Rod Addy & James Ridler

Kirsty Turner, representative of the Silver-winning team at this year’s Ecotrophelia UK competition, Plant-Up from the University of West London, explains how their entry addressed consumer demand for convenient, healthy and eco-friendly food.

Follow us

Products

View more

Webinars