COVID-19

The guidance includes plans to increase cleaning

FSA issues new guidance for food manufacturers

By Michelle Perrett

Food manufacturers are being reminded that they are required to implement and maintain hygiene procedures based on Hazard Analysis and Critical Control Point (HACCP) principles.

The Government plans to guarantee Trade Credit Insurance for B2B transactions

Government to guarantee Trade Credit Insurance

By James Ridler

The Government is to temporarily guarantee B2B transactions currently supported by Trade Credit Insurance (TCI) in a bid to help companies struggling to keep up with bills during the coronavirus crisis.

Azzurro Associates is offering to pay unpaid invoices

New £1bn fund to finance unpaid invoices

By James Ridler

Food and drink businesses with £50k–£10m in unpaid invoices could soon benefit from a new £1bn funding scheme from finance provider Azzurro Associates.

Concerns have been raised about the safety of meat workers

Coronavirus death at Moy Park: unions demand action

By Michelle Perrett

Calls have been made to protect staff in the Northern Ireland meat processing sector following the death of a staff member who worked for the Moy Park poultry site in Dungannon.

Eustice unveiled help for food charities

£16m aid to help FareShare, WRAP feed vulnerable

By Michelle Perrett

A £16m support package to help charities FareShare and WRAP feed vulnerable people was revealed by environment secretary George Eustice this weekend, before Prime Minister Boris Johnson updated the UK’s lockdown measures.

AHDB has seen a spike in new signups for its online training programmes

Meat training sign-ups spike since lockdown

By James Ridler

New registrations to the Agriculture & Horticulture Development Board’s (AHDB’s) meat education programme (MEP) have increased by 50% since the coronavirus lockdown.

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