Seafood

Ecclefechan Tart

Ecclefechan Tart and Ayrshire bacon perfect for PGIs?

By Elaine Watson

Ecclefechan Tart, shortbread, Scottish wild venison, Ayrshire bacon and several regional preserves and speciality cheeses are all prime candidates for EU protected name status, according to a new report.

Prince Charles to food industry: 'Your planet needs you'

Prince Charles to food industry: 'Your planet needs you'

By Elaine Watson

Food manufacturers and retailers “simply must become stronger advocates of sustainable forms of fishing and of other agriculture” if we are to avert environmental Armageddon, Prince Charles has urged.

Europe must keep cool over country of origin labelling

Europe must keep cool over country of origin labelling

Always read the small print. Good advice and nowhere more so than in food labelling with today’s increasingly savvy consumers demanding to know what’s in their food, where it came from and what it’s going to do to them.

Bite-size fish and chips

Bite-size fish and chips

Young's Seafood has added a new bite-size product to its chip shop range: chip shop mini fillets. Made with basa (a type of cat fish) farmed in Vietnam, they have less than 3% saturated fat.

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