Seafood

Shore Capital's Clive Black has criticised politicians for Brexit uncertainty

UK an ‘embarrassment’ for lack of Brexit agreement

By James Ridler

The Government’s inability to reassure UK food producers on the future of the industry post-Brexit has made the country an international embarrassment, Shore Capital head of research Clive Black has claimed.

The Government has appointed Ben Elliot to the position of Food Surplus and Waste Champion.

Food Waste Champion appointed

By Aidan Fortune

Environment secretary Michael Gove has appointed Ben Elliot to the newly-created role of Food Surplus and Waste Champion.

UK food and drink exports have risen over the past year

Whisky remains top UK export

By Aidan Fortune

Whisky and chocolate continue to top the UK’s food and drink export lists, new research has found.

Food businesses are expecting to be hit with increased costs due to stockpiling ahead of Brexit

Stockpiling costs mounting ahead of Brexit

By Aidan Fortune

British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.

Saggiomo is concentrating its office space, cold rooms and processing facilities at the Croydon site

Shellfish firm invests in south London move

By Rod Addy

Shellfish processor Saggiomo Luxury Foods has secured £90,000 from HSBC UK, which it has invested in consolidating its operations in Croydon, having moved from Mitcham in south-west London.

Seaweed & Co has secured export success with help from the Department of International Trade

Export success for edible seaweed business

By James Ridler

Edible seaweed processor Seaweed & Co has reported export success for its products worldwide, as it works with the Department of International Trade (DIT) to help meet global demand.

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