Meat & poultry

Europe must keep cool over country of origin labelling

Europe must keep cool over country of origin labelling

Always read the small print. Good advice and nowhere more so than in food labelling with today’s increasingly savvy consumers demanding to know what’s in their food, where it came from and what it’s going to do to them.

Burger

CASH blasts food industry on salt levels (again)

By Elaine Watson

The food industry has been blasted by lobby group CASH (Consensus Action on Salt & Health) for the fifth time this year, this time for adding dangerously high levels of salt to barbecue foods.

Beef: a more palatable source of omega-3s than fish?

Beef: a more palatable source of omega-3s than fish?

By Elaine Watson

Scientists exploring how to improve the fatty acid profile of beef by manipulating the diets of cattle are confident they can deliver meat containing enough healthy fat to make ‘source of omega-3’ nutrition claims on pack.