Meat & poultry

Ecclefechan Tart

Ecclefechan Tart and Ayrshire bacon perfect for PGIs?

By Elaine Watson

Ecclefechan Tart, shortbread, Scottish wild venison, Ayrshire bacon and several regional preserves and speciality cheeses are all prime candidates for EU protected name status, according to a new report.

Neil Court-Johnston

Interim manager still in charge at Holland's Pies

By Elaine Watson

Former Holland’s Pies md Neil Court-Johnston is still out of the business almost three months after being suspended in the wake of allegations that he had talked with third parties regarding a management buyout without the consent of company bosses.

Steve McGrath, FSA

Loophole keeps unsafe slaughterhouses open

By Rick Pendrous

Some slaughter houses and meat cutting plants that are in breach of food safety controls and present potential hygiene hazards are still operating – despite the refusal or withdrawal of approval by the Food Standards Agency (FSA) – because of a loophole...

UK is missing out on lucrative overseas market for offal

UK is missing out on lucrative overseas market for offal

By Rick Pendrous

Britain’s meat processors are missing out on lucrative overseas demand for offal, it has emerged. This is particularly the case with tripe (large stomach lining) – and other so-called ‘fifth quarter’ by-products of carcass ‘deconstruction’.

Retailers launch plan to stem campylobacter in poultry

Retailers launch plan to stem campylobacter in poultry

By Rick Pendrous

Retailers are behind a core part of the Food Standards Agency's (FSA's) latest five-year strategy of targeting the UK's biggest source of foodborne illness. They have come up with a plan to work with their suppliers to substantially reduce...

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