Meat & poultry

School's not out for engineers

School's not out for engineers

A new course from Interfood Technology aims to help engineers get the most from their meat packaging machinery. The latest course was the Poly-clip...

Square meal has traceability

Square meal has traceability

Shire Foods supplies savoury pies, pasties and sausage rolls to professional football clubs and supermarkets. When the firm launched a new range of...

Lean machines

Lean machines

By Michelle Knott

Tough times for meat processors mean that the industry has been going through a prolonged period of consolidation. But as businesses merge, that...

Portioner pays back

Portioner pays back

The recession has increased demand for cheaper chicken. However, with such high demand, many processors often have to accept whatever product they...

Cut to the bone

Cut to the bone

By Rick Pendrous

With consumers eating less red meat, rising costs and margins under pressure, meat processors need to be cut some slack. Rick Pendrous reports

Packing a punch

Packing a punch

By Paul Gander

Offer your customers a step up in quality, shelf-life or variety with the latest meat and poultry processing and packing options, says Paul Gander

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