Meat & poultry

Bone up on waste

Bone up on waste

By Nicola Cottam

For a sector that is under the cosh, new controls on handling waste are making life even more difficult for meat processors. Nicola Cottam reports

Hands off for hygiene

Hands off for hygiene

Improved hygiene is becoming as important as labour cost savings when it comes to justifying the costs of line automation, as Sue Scott discovers

Muscle matters

Muscle matters

By Rick Pendrous

Britain's meat processors are consolidating in the face of a tough business environment. Rick Pendrous reports on an industry adapting to greater international competition and some difficult regulatory issues

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