Meat, poultry & seafood

An 'A+' for effort

An 'A+' for effort

If you could design your processes again from scratch, asks Glen Annison at Creative Foods, what would they look like?

School's not out for engineers

School's not out for engineers

A new course from Interfood Technology aims to help engineers get the most from their meat packaging machinery. The latest course was the Poly-clip...

Square meal has traceability

Square meal has traceability

Shire Foods supplies savoury pies, pasties and sausage rolls to professional football clubs and supermarkets. When the firm launched a new range of...

Lean machines

Lean machines

By Michelle Knott

Tough times for meat processors mean that the industry has been going through a prolonged period of consolidation. But as businesses merge, that...

Portioner pays back

Portioner pays back

The recession has increased demand for cheaper chicken. However, with such high demand, many processors often have to accept whatever product they...

Trawl for profit

Trawl for profit

By Rod Addy

In times of recession, it pays to back the right horses or seahorses, in this case.Seafish, the UK marketing and research body for the seafood trade,...

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