Corporate nutritionist Kate Cook has attacked the government’s Responsibility Deal for a “one-dimensional approach” to calorie labelling on food that risks damaging sales of foods such as salmon and endangering public health.
Meat processor Scotbeef has chosen a high-efficiency cooling system from Star Refrigeration to provide accurate temperature control for a new post slaughter chill area, beef quarters chill room and boning room at its Stirling factory.
Cloning is unlikely to form part of Ireland's armoury of technological weaponry as the country seeks to expand its meat and livestock exports over the next decade, says Padraig Brennan, a senior analyst for Bord Bia, the Irish Food Board
UK food exporters face tough challenges in the next year as markets that previously offered promise become more self-sufficient, Charles Woolley, md of poultry, red meat and vegetables supplier Rectory Food Group, has warned.
Despite Food Standards Agency (FSA) screening of food imports from Japan, UK sushi producers speaking to FoodManufacture.co.uk off the record say there has been no consumer backlash against ‘nuclear' sushi.