A halal certifying body has warned of the “huge problem” of bogus halal meat facing ethnic and other consumers, while offering support for police and Trading Standards’ raids on halal meat wholesalers.
Unison, the UK’s largest union, is urging the Food Standards Agency (FSA) to make tests for the parasitic disease toxoplasmosis a routine part of meat inspection regimes, as new figures reveal the disease now affects up to 1,000 Britons a day.
The Waste & Resources Action Programme (WRAP) is canvassing the food industry about the most promising ways to extend shelf-life, with the results of the consultation set to shape the waste reduction watchdog's future research.
Biocatalysts specialises in the production of enzymes for the modification and hydrolysis of food protein substrates. Many of these are actively used to decrease bitterness and promote positive flavour production, hence the name Flavorpro. This range...