Meat, poultry & seafood

Labelling enables informed choices

Country of origin labelling at sticking point

By Rick Pendrous

Country of origin labelling (COOL) of processed meat products and cheese has shown no significant improvement over the past year, according to the findings of a new survey of products bought from the major multiples and independent shops.

Soup and sauce manufacturers' costs are risng as they seek alternatives to DSM

Desinewed meat ban drives up costs for powdered meat

By Rick Pendrous

Manufacturers of soups, sauces and seasonings in the UK could find themselves at a commercial disadvantage to their continental counterparts as a result of the ban on use of desinewed meat (DSM).

Poultry processors have called for action

Opposition grows to EC ban on desinewed meat

By Rick Pendrous

Pressure is mounting on the government to do more to fight the UK’s corner in getting a reversal of the European Commission’s (EC’s) decision to impose a moratorium on desinewed meat (DSM).

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