Healthy foods

Slow burn

Slow burn

By Elaine Watson

Forget Atkins -- carbs are well and truly back on the menu, say supporters of the glycaemic index.You just need to know which ones to avoid. But is GI just a flash in the pan, or will it alter eating habits forever? Elaine Watson report

When science and food gel

When science and food gel

By Susan Birks

Gums, starches and all manner of gelling agents can help manufacturers meet key convenience and indulgence trends as well as cut costs. Susan Birks reports on new product ideas to be had from tweaking food textures

Follow us

Featured Events

View more

Products

View more