Healthy foods

Healthy frustration

Healthy frustration

By Elaine Watson

Chips, chicken nuggets and ice cream. The kids menu at the local pub is enough to get most nutritionists running for cover. But are things any better at school or the supermarket? Elaine Watson finds out

Appetite control

Appetite control

By Elaine Watson

Slapping ‘low-GI’, or ‘omega-3 inside’ on the label might look like a sure-fire way to boost margins.

Slow burn

Slow burn

By Elaine Watson

Forget Atkins -- carbs are well and truly back on the menu, say supporters of the glycaemic index.You just need to know which ones to avoid. But is GI just a flash in the pan, or will it alter eating habits forever? Elaine Watson report

When science and food gel

When science and food gel

By Susan Birks

Gums, starches and all manner of gelling agents can help manufacturers meet key convenience and indulgence trends as well as cut costs. Susan Birks reports on new product ideas to be had from tweaking food textures

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