Healthy foods

Despite being high in saturated fatty acids, oily fish and nuts are associated with a lower risk of cardiovascular disease

WHO sat fat advice may reduce healthy food intake: study

By Noli Dinkovski

A study that found current World Health Organization (WHO) recommendations on saturated and trans fatty acids may reduce the intake of food important for disease prevention has received a cautious welcome from leading UK scientists.

Keesh took home the bronze prize at this year's Ecotrophelia

Plant-based quiche takes home student innovation prize

By James Ridler

Taking home the bronze prize at this year’s Ecotrophelia Food Innovation Student Awards was a team from the University of Reading with their take on a plant-based quiche product, called Keesh.

Al fresco barbecue range leads food NPD

Al fresco barbecue range leads food NPD

By David Challis

From a new al fresco barbecue range to plant-based milkshakes, we cover the latest new product developments in the food and drink industry, featured in this photo gallery.

The world of food and drink is being disrupted by innovative new start ups

YFood boss points to growing food revolution

By Ellie Woollven

Plant-based sushi, pork and caviar replacements were all highlighted by Nadia El Hadery, chief executive and founder of YFood, organiser of a week in London celebrating food industry revolutionaries.

Sales of ethically-sourced food and drink grew to £8.2bn in 2018

UK ethical food sales worth £8.2bn

By James Ridler

Sales of ethical food and drink in the UK hit £8.2bn in 2018 and are projected to continue growing through 2019, according to new research by Mintel.

Huel claims to have clocked up more than £5.3m in sales in January alone

Huel hires former Sainsbury’s buyer

By Helen Gilbert

Powdered food brand Huel has hired former Sainsbury’s buying manager Daniel Plimmer as head of procurement and demand as it forges ahead with expansion plans.

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