Seachill works with ImageID to slash pallet scanning time 01-Mar-2010 Fresh and frozen seafood supplier Seachill has slashed pallet scanning times for traceability purposes by implementing ImageID's Visidot image...
An 'A+' for effort 01-Mar-2010 If you could design your processes again from scratch, asks Glen Annison at Creative Foods, what would they look like?
Frozen food firm set to move to shiny new site Frozen food firm set to move to shiny new site 02-Feb-2010 Ardo UK, frozen fruit and vegetable processor, is moving into a new £15M processing plant at Charing, near Ashford, Kent.The firm was reluctant to...
Unilever says: adopt EU term and break reformulation ice Unilever says: adopt EU term and break reformulation ice 07-Jan-2010 By Elaine Watson Aligning the UK with Europe over definitions of ‘ice cream’ would give manufacturers more of an incentive to reformulate, Unilever has claimed.
Beauty and the feast 13-Sep-2005 Eating yourself beautiful? It seems an unlikely proposition, and yet one that some big food firms think offers huge potential opportunities. Kathy Watson reports
