Frozen

Ready meal industry would like to see some stabilisation

Frozen food sales set to rise in 2014

By Nicholas Robinson

UK frozen food sales in 2014 are set to recover from last year’s horsemeat scandal, British Frozen Food Federation (BFFF) director general Brian Young has said.  

Reserve your free place at our one-hour webinar at 11am on Thursday February 20 by emailing michael.stones@wrbm.com

New FIR rules ‘to change the goalposts’: DWF law firm

By Michael Stones

Food and drink manufacturers should check their preparations now for the new food labelling rules – due to be introduced on December 14 2014 – which will “change the goalposts”, according to law firm DWF.

Wierd food news: glow-in-the-dark cornets won a place on our list

Weirdest food news of the year

By Laurence Gibbons

Bacon-flavoured condoms and glow-in-the-dark ice cream feature in our selection of the weirdest food and drink news articles of the year.

Freeze-drying fruit and vegetables preserves their nutritional benefits

Freeze-dried strawberries keep nutrients, says study

By Rick Pendrous

A study carried out by researchers at Sheffield Hallam University, in collaboration with Chaucer Foods – which claims to be the world's largest supplier of freeze-dried fruit – has found that freeze drying strawberries had no significant impact on...

Super supply chain: Iglo Foods Group won the Supply chain initiative of the year award in the food and drink manufacturing industry Oscars

food manufacturing excellence awards

Iglo Foods Group wins top supply chain award

By Michael Stones

Iglo Foods Group has won the Supply chain initiative of the year award in the industry Oscars – Food Manufacture’s Food Manufacturing Excellence Awards (FMEAs), at the London Park Lane Hilton last month.

Spiral freezers target the market's mid-range

Chilling and freezing an urgent issue

By Paul Gander

Regulation and innovation present some difficult choices for developers of chilling and freezing technology, discovers Paul Gander

Time for change: Peter Allan said the British Frozen Food Federation was adapting itself to meet the challenges of a changing world

Frozen food association BFFF restructures to meet new challenges

By Rick Pendrous

The British Frozen Food Federation (BFFF), which represents the UK’s frozen food manufacturing sector, is entering a period of significant change as it adapts itself to meet the challenges of a changing world, its new president Peter Allan has said.

The Food manufacturing excellence awards were attended by hundreds of industry professionals

Food manufacturing excellence awards

Food manufacturing excellence awards 2013 – video highlights

By Laurence Gibbons

Hundreds of food and drink industry professionals gathered at the Park Lane Hilton, in London to celebrate the 13th annual Food manufacturing excellence awards, last week (November 21).

Food manufacturing excellence awards – in pictures

Food manufacturing excellence awards

Food manufacturing excellence awards – in pictures

By Laurence Gibbons

Premier Foods was the big winner at this year’s Food Manufacturing Excellence Awards – picking up the awards for Food manufacturing company of the year, Ambient manufacturing company of the year and Training programme of the year.

Jim Everest received the Oscar from award's host Julia Bradbury and Iceland's Nigel Broadhurst

Ardo UK to redouble efforts after FMEA win

By Rod Addy

Ardo UK will improve efficiencies across its whole operations to grow in the ‘tough’ frozen foods market after winning the Food Manufacturing Excellence Award (FMEA) for Frozen Company of the Year.

Three to five servings of broccoli a week could help protect the body against cancer, said professor Jeffery

Frozen broccoli’s cancer-fighting properties restored

By Gary Scattergood

Researchers who discovered frozen broccoli lacks the ability to form sulphoraphane, the cancer-fighting phytochemical in fresh broccoli, have shown how the food industry can restore the frozen vegetable’s health benefits.

Polman: no improvement in market conditions in North America or Europe

Unilever repels attack on job cuts

By Rod Addy

Unilever has defended itself against trades union claims its green business strategy may be sustainable for profits, but not for jobs.

You will remain upright: patent granted for ice cream cone machine

An ice idea: patent zones in on cones

By Rod Addy

A machine design for keeping ice cream cones upright during filling that has been used for decades has finally been granted a patent.

Frozen food production lines more user-friendly

Quick start freezing to suit the small lines

Based on customer research, Air Products has modified its Freshline QS tunnel to make it even more user-friendly for food firms wanting to try new frozen product lines or expand their freezing capacity. The entry-level Freshline QS tunnel is now 6m long,...

Could your food and drink business win a coveted food and drink manufacturing Oscar?

Food Manufacturing Excellence Awards

Still time to win food and drink manufacturing Oscar

By Mike Stones

There’s still time to win a coveted Food Manufacturing Excellence Award (FMEA). It’s free to enter and winning could do your food and drink business a power good. So, why not measure your business against the best of the best in UK food and drink manufacturing?

Could your food or drink business win a 2013 Food Manufacturing Excellence Award?

Food Manufacturing Excellence Awards

Iglo’s food manufacturing Oscar impresses retailers

By Mike Stones

Winning the title Food Manufacturing Company of the Year at the Food Manufacturing Excellence Awards (FMEAs) last autumn impressed major customers, such as Tesco, and boosted staff morale, said Andy Weston-Webb, Birds Eye Iglo md UK and Ireland.

Lambert will continue in the role of chairman at R&R

R&R Ice Cream boss to stand down as ceo

By Laurence Gibbons

James Lambert has stood down as chief executive of R&R Ice Cream, following the completion of PAI Partners’ acquisition of the Yorkshire-based firm from Oaktree Capital Management yesterday (July 16).

Levi Roots scooped the overall catering product of the year

Frozen food pioneers celebrated at awards

By Gary Scattergood

Daregal Gourmet and Delice de France were the big winners at the British Frozen Food Federation's (BFFF's) awards at the London Hilton on Park Lane last month.

Grocontinental has also invested in updating its vehicle fleet

DEFRA boss opens £5M frozen food warehouse

By Rod Addy

Owen Paterson, head of the Department of Environment, Food and Rural Affairs (DEFRA) claimed Grocontinental made a “major contribution to the local economy” as he opened its £5M frozen food warehouse.

Food and drink manufacturers are re-evaluating green solutions in the light of rising energy costs, said SmartestEnergy

Food processors generate £32M in renewable electricity

By Rod Addy

Rising energy costs are driving food and drink manufacturers towards green solutions, with a 53% jump in the number of on-site renewable electricity projects in the sector last year, SmartestEnergy has claimed.

Tesco said the horsemeat effect hit first quarter sales of frozen foods and chilled convenience meals

Tesco struggles in Europe, admitting horsemeat effect

By Rod Addy

Tesco continues to struggle across Europe, with like-for-like sales excluding petrol down 5.5% as “tough economic conditions, challenging competitors and over-dependence upon out-of-favour hypermarkets” take their toll.

Paragon Quality Foods said claims its halal lamb burgers were contaminated with pork had 'unfairly damaged its good reputation'

Firm in pork halal lamb burger row plans legal action

By Mike Stones

Paragon Quality Foods – the meat processor accused of supplying halal lamb burgers contaminated with pork to Leicester City Council – is considering legal action after independent tests confirmed the authenticity of its products, its spokesman told FoodManufacture.co.uk.

The start of building work on Greggs’ new £30M frozen savouries factory is understood to be 'imminent'

Greggs wins approval for £30M savouries factory

By Andrew Williams

High street baker Greggs has won approval to build a new frozen savouries factory in the Midlands, as the firm pursues its store expansion plan and continues its move into packaged supermarket retail.

Den Hollander: Don’t look for ‘a NPD silver bullet’

Young’s: stop seeking NPD silver bullet

By Gary Scattergood

Frozen food manufacturers should not concentrate on finding “a single new product development [NPD] silver bullet” to increase sales but, instead, segment their offerings to particular types of shoppers.

Brian Young revealed plans to launch a new consumer website Cool Cookery

‘Unite to fight the press slating our industry’

By Gary Scattergood

Frozen food manufacturers and retailers need to unite and splash the cash to stem the flow of negative press reports that are engulfing the sector, claims a senior executive at Iceland.

Brian Young, director general, British Frozen Foods Federation

Frozen planet

By Gary Scattergood

Frozen is fresher, more sustainable and better value, Brian Young tells Gary Scattergood

Young: promoting exports should be higher up the government agenda

Government ‘more concerned with badgers’ than food manufacturers

By Gary Scattergood

Promoting British food exports should be higher up the government’s agenda than dealing with badgers, according to the director general of the British Frozen Food Federation.In an exclusive video interview for FoodManufacture.co.uk, Brian Young said greater...

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