Frozen

UK manufacturers were behind their European counterparts when it came to automation

PPMA 2014

Fear of speaking out against supermarkets must stop

By Nicholas Robinson

Manufacturers must speak out against the financial pressures supermarkets place on them if they are ever to invest in automation and improve their margins, an industry boss has urged.

Home-cooked meals are not always the healthiest - new research

Home-cooked not always best

By Nicholas Robinson

Home-cooked meals may not be the healthiest or cheapest option for consumers, as food businesses continue to respond to health and price concerns by adapting their recipes, according to new research.

More than 200 staff members ensure product safety

Low food risk from Cook’s high-labour model

By Nicholas Robinson

Handmade ready meal firm Cook claims more human hands in the manufacturing process does not increase the risk to food hygiene standards or decrease overall operational efficiency.

The science behind ice cream revealed

Manufactured ice cream superior to homemade

By Nicholas Robinson

Manufactured ice creams can offer a superior taste experience when compared to homemade product, and premium brands contain less air and more fat, according to a US food scientist.

The latest phase of expansion will increase Yearsley's space by 4,645m2

Yearsley begins second phase of cold store expansion

By Rick Pendrous

Frozen food distributor Yearsley Logistics has begun the second phase of a £5M three-part expansion next to the group’s headquarters in Heywood in Greater Manchester less than a year after opening its new cold store.

Fishy question: what should be the freeze date? At sea or after processing?

Agreeing frozen fish dates sparks hot debate

By Nicholas Robinson

Consumers could be put off eating fish, if new EU rules governing the labelling dates of frozen fish are not better defined, the British Frozen Food Federation (BFFF) has warned.

Contaminated irrigation water is a potential source

Norovirus risk from Chinese strawberries warning

By Nicholas Robinson

Strawberries from China will be subject to stiffer checks for norovirus and hepatitis A at EU borders, following an alert about contaminated produce from the EU's Rapid Alert System for Food and Feed (RASFF).

Entries for the 2014 Food Manufacturing Excellence Awards close on July 31

FMEAs open for entries

By Rick Pendrous

Entries for the 2014 Food Manufacturing Excellence Awards close on July 31. Don’t miss your chance to be a star. Enter online at www.foodmanwards.co.uk

David Wood Baking makes frozen bake-off and craft bakery products

Ready meal firm’s sale offers lifeline to 142 staff

By Rod Addy

Brakes Group has agreed to sell ready meals firm Creative Foods to David Wood Baking for an undisclosed sum, potentially saving 142 jobs, a move one Facebook campaigners called “brilliant news”.

OkoBay Coconut Water Ice has listings at Tesco and other supermarkets have indicated their interest

OkoBay Ventures works towards own coconut lolly plant

By Rod Addy

OkoBay Ventures wants to secure its own factory to make its Coconut Water Ice lollies within three years, but has been forced to outsource production to an overseas manufacturer to cut costs.

R&R Ice Cream's products include Nestlé ice creams, such as Rowntree's Fruit Pastilles Lollies

Ice cream firm R&R buys Aussie business

By Rod Addy

R&R Ice Cream has bought Aussie ice cream business Peters Food Group from private equity group PEP fund IV, gaining brands such as Drumstick, Conoisseur, Peters Original and Maxibon.

Food firms should scoop growth in the UK's £1bn ice cream sector

Food firms advised to scoop ice cream growth

By Laurence Gibbons

Food firms should take advantage of the UK’s “growing” £1bn ice cream sector by offering new flavours and services to ice cream manufacturers, according to the boss of the Ice Cream Alliance.

UK refrigeration firm strikes deal down under

Cool deal for packaged products

British freezing and chilling system manufacturer Starfrost has struck an exclusive supply deal with food processing equipment specialist Milmeq in New Zealand.

Unilever's refreshment category performed well, driven by fruit and herbal teas

Unilever Q1 food sales ‘disappointing’

By Nicholas Robinson

Unilever’s poor food results in its first financial quarter (Q1) update for 2014 remained “disappointing”, affected by the late timing of Easter, but the company’s overall outlook was strong, City analysts have said.

Lick Me I'm Delicious has worked hard at coming up with innovative ice creams

Uplifting ice cream created for secret celeb

By Laurence Gibbons

British ice cream firm Lick Me I’m Delicious has created a bubbly champagne flavoured ice cream dosed with 25mg of Viagra for an unnamed A-list celebrity’s party.

Place UK processes fresh and frozen fruit as well as vegetables

Place UK on target for £30M in sales

By Rod Addy

Fruit and vegetable processor Place UK has boosted sales by 50% in the past three years and is on track to meet its £30M target in the next two.

Laila's Fine Foods secured a £58,000 grant from the local council

Laila’s Fine Foods Iceland deal worth millions

By Nicholas Robinson

Ready meal business Laila’s Fine Foods has landed a multi-million pound deal to supply Iceland with a new range of frozen Mexican ready meals, which will lead to a 25% increase in daily output, said md Laila Remtulla.

BP Retail was named as one of Iceland's potential distribution partners

Iceland to share transport with another retailer

By Rick Pendrous

Food retailer Iceland is expected later this year to start sharing spare capacity on its trucks with another independent retailer. The move follows the success of a similar ‘backhauling’ arrangement between BP Retail and Nisa and their suppliers facilitated...

The quality of imported meat can be as good as British meat, says Allan

‘Buying British meat isn’t always best’

By Nicholas Robinson

Buying British meat and poultry is not always best and some overseas processors have better standards than UK and European businesses, an international meat processing boss has claimed.

McCain's apprentice Charlotte Linford meets George Eustice, food and farming minister last week during his visit to McCains' Peterborough factory

Food industry co-operation key benefit of apprenticeship week

By Michael Stones

Two key achievements of National Apprenticeship Week were to foster industry co-operation on the campaign to attract more youngsters and to focus the government’s attention on the sector, says the Food and Drink Federation (FDF).

George Eustice (L) met apprentices and FDF officials during his visit to McCain's Peterborough factory yesterday

Enlist teen apprentices to help plug skills gap: DEFRA

By Michael Stones

Food and drink manufacturers should send teenage apprentices into schools to inspire youngsters to choose the right qualifications to launch a career in the industry, as part of a new approach to careers advice, says George Eustice, food and farming minister.

Amazon is likely to roll out fresh deliveries internationally after US expansion

Amazon set to expand fresh online sales

By Michael Stones

Online retail giant Amazon is poised to deliver “a fresh approach” to the UK grocery market, with online sales of fresh, chilled, frozen and ambient food products delivered direct to customers, predicted Charles Wilson, Booker chief executive.

Franks: frozen sector must innovate

'Enough already about horsemeat scandal'

By Nicholas Robinson

Frozen food manufacturers must stop dwelling on the horsemeat scandal and focus on revitalising the sector, Dr Oetker UK md Peter Franks has advised.

The FoodIntegrity project aims to unite scientists worldwide to combat food fraud

UK spearheads €12M EU food fraud project

By Rod Addy

An EU-wide initiative targeting food fraud, costing €12M, has been announced, spearheaded by the UK’s Food and Environment Research Agency (FERA).

Book your printer now, in order to ensure your business complies with the new food labelling rules, advised Campden BRI

FIR WEBINAR

Three top tips to comply with new food labelling rules

By Michael Stones

Book your printer now, if you haven’t done so already, is one of three top tips from research organisation Campden BRI, delivered at the Food Manufacture Group’s webinar on the Food Information to Consumers Regulation (FIR).

The Billington Group's food brands include English Provender Company and Bar Foods

Billington Group snaps up TSC Foods

By Rod Addy

The Billington Group has strengthened its food portfolio by snapping up TSC Foods, the firm behind Glorious! soup for an undisclosed sum.

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