Soft drinks firm A G Barr is closing its Mansfield production site and has started a £10M investment in increased production capacity at its Cumbernauld site.
The first fruits of a collaboration between flavours giant Firmenich and biotech firm Senomyx will bear fruit this month with the launch of a new ingredient that enhances the taste of the high intensity sweetener sucralose.
Dry powder beverage specialist Aimia Foods has installed one of the most advanced continuous agglomeration production plants in Europe, in an investment to the value of £1M.
An intense natural sweetener derived from monk fruit (luo han guo) is starting to attract more interest from EU manufacturers after gaining regulatory approval in the US.
EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority (EFSA) gave them a clean bill of health.
Coca Cola has upped its stake in healthy smoothie maker, Innocent, to 58 per cent in a non-disclosed move one analyst said followed the gradual erosion of Innocent’s once vibrant and booming business plan.
Alfa Laval's new Rotary Jet Mixer Iso-Mix (RJM) is designed for fast, efficient and economical mixing of powders and fluids within tanks and other storage vessels. It promises up to 30% faster mixing times compared with conventional technology.
Looking beyond the usual suspects can inject a sense of occasion to your festive beer list. Beer guru Jeff Evans picks out some gems to inspire your...
