By Paul Gander Soft drinks, water and milk could be the next categories to benefit from in-store dispense systems (ISDSs) after Asda innovated with an award-winning system for detergent products.
Liberal Democrat peer Lord Clement-Jones has called on the Department of Health to explain how spending £322,000 of taxpayers' money on a study addressing consumer concerns over aspartame represents value for money at a time when budgets are so stretched.
Maintenance specialist Brammer has clinched a major contract to supply a full range of manufacturing, repair and overhaul (MRO) products to brewing and distilling giant Diageo.
Coca-Cola Enterprises (CCE) has called on the big guns in the food industry to use their brands more effectively to engage consumers on sustainability issues.
Manufacturers of sports nutrition products such as whey-based beverages are missing out on a potentially huge mainstream market, according to UK ingredients firm Volac.
GlaxoSmithKline (GSK) and Subway are the latest food industry victims to fall foul of VAT rules after failing tribunal appeals and must now decide whether to take their battles further.
Diageo says its new £40m distillery in Speyside, Scotland has been built in response to “growing international demand” for brands such as Johnnie Walker and Buchanan’s.
A temporary ceasefire has been called at CCE’s Edmonton bottling plant, with trade union Unite calling off strike action ahead of talks to resolve an ongoing pay dispute.
Coca-Cola Enterprises (CCE) has confirmed that up to 120 staff at seven UK sites could face redundancy following a European-wide restructuring, but said “130 GB vacancies and new roles would be made available”, so that net, net, there would be an increase...
Production at Coca-Cola Enterprises’ Edmonton (CCE’s) factory will be disrupted again tomorrow and Thursday as members of the Unite union continue to protest at the firm’s “stingy” offer of a 2% pay rise.
Fairfax Hall and Sam Galsworthy from distiller Sipsmith are two archetypal Englishmen with one overrising ambition: to revive London's longstanding artisanl gin-making tradition. Ben Bouckley reports.
