Dairy

Maximising milk

Maximising milk

Milk-derived ingredients are creating new opportunities in the dairy sector and beyond. Paul Gander finds out where they are ending up

Securing our supplies

Securing our supplies

By Hayley Brown

Shadow secretary of state for agriculture and rural affairs, Jim Paice, talks to Hayley Brown about the major issues faced by food manufacturers

Culture shock for unpasteurised cheese

Culture shock for unpasteurised cheese

By John Dunn

A new EU research project aims to improve the safety of unpasteurised, raw milk cheeses by developing friendly bacteria cultures to kill off any lurking pathogens. John Dunn reports

Milk's no cash cow

Milk's no cash cow

Dairy farmers are deserting the industry in droves, writes Michelle Knott. But others hope value-added products will boost their incomes

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