Dairy

Greencore announces £113m cash offer for Uniq

Greencore announces £113m cash offer for Uniq

By Ben Bouckley and Anne Bruce

Greencore has announced the terms of a recommended cash offer for Uniq worth £113m, which values the chilled and convenience food firm at 96p per share.

Former Loseley md Neil Burchell, outside the firm's Cwmbran site

Loseley Dairy Ice Cream set for liquidation

By Anne Bruce

Administrators expect to place Loseley Dairy Ice Cream into liquidation in the next couple of months, after selling off the company’s plant and assets.

Major ice cream players could threaten innovation, Key Note

Major ice cream players could threaten innovation, Key Note

By Lawrence Morley

The dominance of R&R Ice Cream and Unilever in the ice cream market looks set to continue and could threaten innovation, especially amongst new enterprises, according to a new report from research firm Key Note.

Meet the food factory managers...

Meet the food factory managers...

By Ben Bouckley

From Dairy Crest to the American Muffin Company, we revisit the factory managers and plant directors who keep operations ticking over, all of whom Food Manufacture has visited within the past 12 months.

Burchell pictured in the early noughties, as md of Rachel's former UK parent Horizon Organic Dairy

Neil Burchell appointed Futura Foods md

By Ben Bouckley

Neil Burchell has been appointed md of specialty cheese producer Futura Foods, and says he intends to drive the firm’s branded focus, where products are now mainly own-label.

FIR compromise cuts pressure on UK food firms

FIR compromise cuts pressure on UK food firms

By Ben Bouckley

A food law expert says he is surprised by a new compromise on the EU Food Information Regulation that removes the need for food firms to provide front-of-pack nutrient data, but warns that enhanced Country of Origin Labelling (COOL) could still raise...

Pioneering micro salt hits UK high street

Pioneering micro salt hits UK high street

By Ben Bouckley

UK micro salt pioneer Eminate has confirmed to FoodManufacture.co.uk that it is now supplying its Soda-Lo product to a large food manufacturer for use in bread sold via a major UK retailer.

EFSA defends aspartame work, denies dossier loss

EFSA defends aspartame work, denies dossier loss

By Ben Bouckley

The European Food Safety Authority (EFSA) has denied a suggestion by two MEPs that it may have lost data relating to a previous safety evaluation of the high intensity sweetener aspartame (E951) and that it failed to examine it properly in the first place.

Unilever ceo Paul Polman

City sceptical over P&G bid for Unilever

By Ben Bouckley and Graham Holter

A City analyst has expressed scepticism about the likely truth of rumours that Procter & Gamble (P&G) could be lining up a £38bn hostile bid for UK consumer giant Unilever.

First Milk extends dairy kingdom

First Milk extends dairy kingdom

By Ben Bouckley

First Milk has bought Fife-based Kingdom Cheese and Kingdom Dairies to extend its product range into new cheese and cream products, while the firm has updated FoodManufacture.co.uk on the progress of its plans to build a new Scottish creamery.

An artist's impression of the super dairy

Politician warns Arla on 'superficial' dairy plan changes

By Graham Holter

Arla has modified its plans to build a super dairy near Aylesbury, but a local councillor has warned the firm that its changes are ''superficial'', and that opposition to its £150m project will continue.

Beechdean buys Loseley Ice Cream brands

Beechdean buys Loseley Ice Cream brands

By Anne Bruce

Beechdean Farmhouse Dairy Ice Cream has bought Loseley Dairy Ice Cream’s brands out of administration, and revealed plans to double its own turnover to £20m within two years as a result.

Loseley md Neil Burchell outside the firm's facility in Cwmbran

Loseley Dairy Ice Cream enters administration

By Graham Holter and Ben Bouckley

The few remaining staff at Loseley’s ice cream plant in South Wales are expected to leave the site in the coming days following the company’s collapse last month, a company spokesperson has confirmed to FoodManufacture.co.uk.

Gourmet yogurt firm bids for £2m turnover

Gourmet yogurt firm bids for £2m turnover

By Ben Bouckley

A New Zealand entrepreneur is building a new factory near Norwich to exploit rising UK demand for gourmet yogurts and reach a £2m turnover within 18 months.

Eaton demands just desserts for Uniq

Eaton demands just desserts for Uniq

By Ben Bouckley

Uniq ceo Geoff Eaton says retailers cannot continue to demand bespoke desserts for rock-bottom prices, following his firm’s recent review of this arm of its business.

Greencore cool on Uniq rumours

Greencore cool on Uniq rumours

By Ben Bouckley

Greencore has refused to comment on rumours that it has appointed bankers to explore a possible £100m takeover of chilled food group Uniq, while Brookes/Avana may also be on the firm's radar after Premier Foods said it is willing to consider offers...

The Definitely Devon brand will be discontinued

Definitely not Devon for Wiseman

By Anne Bruce

Dairy Robert Wiseman has come under fire in Devon after selling its Definitely Devon clotted cream business to Cornish company Rodda’s.

An artist's impression of the super dairy

Arla reviews master plan for super dairy

By Graham Holter

Arla Foods says it is 'reviewing its master plan' for a controversial super dairy in Buckinghamshire following objections from local residents, but insists the facility is still on track to open in 2012.

The Tate developer

The Tate developer

By Rod Addy

Paul Cornillon seems amazingly laid back for a man responsible for coordinating Tate & Lyle’s global development plans, or as he phrases it, “putting the 'D' in R&D”.


Milk Link has broken ground at its Cornish Country Larder site

Milk Link announces £4m soft cheese investment

By Ben Bouckley

Leading UK cheese producer Milk Link has begun work on the first phase of a new production facility at its Cornish Country Larder (CCL) Trevarrian Creamery to meet growing customer demand for British soft cheeses.

Premium, own-label ice cream makers are struggling with high input prices and low margins

Frederick's Dairies admits Loseley interest

By Ben Bouckley

Frederick's Dairies says it could be interested in buying parts of South Wales ice cream firm Loseley, after a media report this week stated that private equity backer the Foresight Group had stopped funding the company.

Could Müller or Groupe Lactalis make a splash in UK liquid milk?

Could Müller be mulling over Dairy Crest bid?

By Ben Bouckley

German dairy giant Müller is a more likely candidate than Groupe Lactalis to mount a takeover bid for Dairy Crest, one City analyst has told FoodManufacture.co.uk in light of recent whispers of a move for the UK firm.

Save your skin

Save your skin

By Anne Bruce

Severed fingers, crushed skulls, exploding offal cookers and slips trips and falls: is it a House of Horrors freakshow? No, it's a list of just a few of the recent accidents in the food and drink manufacturing sector.

Cat that got the cream

Cat that got the cream

By Rod Addy

With plans to ratchet up production and the development of its flavoured milk, cottage cheese and Cravendale interests, there’s a lot going on at Arla’s Stourton dairy, as site operations director Steve McAuley reveals.

Bridgwater Dairy filling hall

Battle heats up in milk supply chain

By Anne Bruce

Pre-close trading updates from Robert Wiseman and Dairy Crest today highlighted the continued turf wars between the major UK processors, with no clear winner in sight.

Uniq ceo Geoff Eaton

Uniq Minsterley: 85 dessert jobs could go

By Ben Bouckley

Uniq Desserts has confirmed that up to 85 management and production roles at its desserts site in Minsterley could go after the firm lost a £10m desserts contract in January.

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