Through encapsulation technology, TasteTech claims to have developed a form of menthol powder that is up to five times stronger than spray-dried menthol but will not re-crystallise compared with stronger alternatives.
Spirulina, the blue colour from algae used in Nestlé’s Smarties, is one of 10 substances used to colour food that faces an uncertain future as its legal status is scrutinised.
Downsizing its Easter egg packaging has delivered a surprising number of operational as well as environmental benefits, Cadbury has revealed.Cadbury...
