Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.
A business-to-business (B2B) producer should work to understand the consumer’s needs as much as the customer’s, Belgian chocolatier Barry Callebaut has claimed.
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
Confectionery and snacks giant Mondelēz has joined the number of food and drink manufacturers stockpiling goods and raw materials to buffer itself from a worst-case scenario of a no-deal Brexit.
New machinery options for both confectionery wrapping and bagging were unveiled by GEA at ProSweets Cologne in January, emphasising a move in the sector towards sourcing line equipment from a single supplier.
British chocolate brand Gnaw has secured a major new account worth over €5m (£4.4m) with French retailers Carrefour and FranPrix, as well as local distributors.
The food industry has called for an extension to Britain’s impending exit from the EU following Parliament’s rejection of the Government’s Brexit Withdrawal Agreement.
The latest detection and inspection equipment can help manufacturers improve quality and traceability as well as reduce contamination and food waste, bringing cost savings too.
Scottish food bodies have joined forces to “implore” the Government to avoid a no-deal Brexit situation that could cost the industry over £2bn in lost sales a year.
