Hundreds of food innovators mustered at Newport’s Celtic Manor Resort for the second Taste Wales summit in March. We offer a glimpse of those touting their wares.
Moo Free, the dairy-free and organic confectionery manufacturer has poached Samworth Brothers’ head development chef to spearhead a fresh approach to product development.
Staff across Mondelēz’s UK Cadbury sites have secured a three-year pay deal in what has been described as the “quickest round of negotiations on record” by workers’ union Unite.
Toppings and inclusions supplier Pecan Deluxe Candy, winner of the award for exports at last year’s Food Manufacture Excellence Awards, has completed a £3m investment in custom-built production facilities, following a seven-year project to bring all production...
Unseasonably warm weather, Mother’s Day and a late Easter helped bolster holiday spend to a record £2.5bn – the fastest rate of growth the sector has displayed this year, new data has suggested.
From Coca-Cola energy drinks to Marmite peanut butter, we take a look at some of the latest developments and trends in the food and drink industry in this gallery of new product developments.
Bristows of Devon and Crawford & Tilley owner the Paramount Retail Group is to bring the two companies together under one entity, the Great British Confectionery Group, for trading purposes.
Details of the tariffs that are to be applied to food and drink products in the event of a no-deal Brexit situation have been criticised by the industry.
Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.
A business-to-business (B2B) producer should work to understand the consumer’s needs as much as the customer’s, Belgian chocolatier Barry Callebaut has claimed.
