A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.
A student team from the University of Nottingham has won the UK leg of this year’s Ecotrophelia student food innovation competition, revealed at Campden BRI’s annual open day (June 6).
Pressure groups Action on Sugar (AOS) and Action on Salt have called on the Prime Minister to introduce an energy density levy on confectionery, as part of its seven-part plan to help prevent obesity and related diseases.
