Confectionery

Food and drink product launches

Diverse snacks launched in latest NPD round

By James Ridler

Fruit crisps, chocolate-covered pretzels and healthy snack launches all feature in this month’s photo gallery of new product developments by food and drink manufacturers.

The centre helped develop the Cadbury Dairy Milk 30% Less Sugar chocolate bar, which Mondelēz launched earlier this month

Mondelēz invests £4.7m in R&D, creating 50 roles

By David Challis

Mondelēz, the owner of UK brands Cadbury Dairy Milk, Green & Black’s and Oreo, has invested a further £4.7m in its Reading Science Centre, aiming to create 50 jobs there over five years.

Montezuma’s has made a number of senior appointments this month

Montezuma’s appoints senior exec team

By David Challis

Montezuma’s has appointed a senior executive leadership team after its takeover by Edinburgh-based private equity firm Inverleith in November 2018.

Lucy Wager's Pudology is one of the brands taking advantage of the free-from desserts sector

Development hub

The pull of free-from puddings

By Ellie Woollven

As vegan, vegetarian, and flexitarian trends take hold, start-up firms are capitalising on the free-from puddings sector.

Food and drink innovation at Food Tech Week

Innovation at London Food Tech Week

By James Ridler

From new uses of hemp and cannabidiol in food and drink to the growing trend of fermented beverages, YFoods’ London Food Tech Week showcased some of the latest innovations from across the industry, featured in this photo gallery.

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