MP Rachael Maskell has met with workers at Valeo Foods, manufacturer of Fox’s Glacier Mints, Mint Humbugs and Poppets, ahead of planned strike action at its York confectionery factory.
Vegan snack manufacture Pri’s Puddings has reformulated its product range to be compliant with forthcoming Government rules on high fat, salt and sugar (HFSS) foods.
Intakes of added and free sugar should be as low as possible – in line with current recommendations – for a nutritionally adequate diet, according to a new report from the European Food Safety Authority (EFSA).
GMB Union members at the Valeo Foods plant in York – home to confectionery brands Fox’s Glacier Mints, Mint Humbugs and Poppets – have voted in favour of strike action after a dispute over pay.
Malaysian-owned cocoa manufacturer Guan Chong Berhad (GCB) has contracted Clegg Food Projects to convert the former Philips Avent facility in Glemsford, Suffolk into a ‘world-class’ cocoa and chocolate production factory.
With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.
Leanne Crowther – co-founder of good for you snack brand Flower and White – spoke to Food Manufacture to discuss her business’s journey, the importance of plant-based foods and guidance for budding food and drink entrepreneurs.
Proposals to close Nestlé’s Fawdon manufacturing site have been criticised by workers unions Unite and GMB for increasing the manufacturer’s environmental impact.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Mondelez and Saputo have defended their commitments to sourcing milk from sustainable producers, after a Greenpeace investigation linked the manufacturers to a complex supply chain that was devastating rainforests.
From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.
Health and wellness were the main drivers behind snacking choices among UK consumers, according to a new report from ingredients specialist Glanbia Nutritionals.
York-based confectionery brand The Wizards Magic has signed a deal with big four retailer Sainsbury’s to supply its products to stores nationwide, including a CBD chocolate bar.
Burton’s Biscuit Company has been acquired by Italian spreads and confectionery giant Ferrero from former owner Ontario Teachers’ Pension Plan Board for an undisclosed sum.
The sale of Valeo Foods – owner of brands including Kettle and Rowse – to Bain Capital Private Equity has been agreed by current owner CapVest for an undisclosed sum.
Nestlé has agreed to acquire The Bountiful Company’s core health and nutrition brands in a deal worth $5.75bn (£4.09bn), while confirming hundreds of job cuts across its KitKat and Fruit Pastilles factories.
Chocolate maker Friars, supported by Made Smarter, is poised to experience a game-changing productivity increase by automating its manufacturing process.
From plastic reduction in processed meat packaging, to the world’s first Aluminium Stewardship Initiative certified beverage cans, we run down some of the latest developments in food and drink packaging from around the world.
UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.
Mondelēz International is targeting the UK biscuit market with the arrival of Cadbury Bournville Fingers, designed specifically to help retailers drive category sales.
Plant-based, plastic-free chewing gum manufacturer Chewsy has secured an export deal to Canada worth £125,000 over the next five years, just months after securing its first international trade deal.
New spread launches from Mars, a trio of new releases from biscuit brand McVitie’s and limited edition Dairy Milk chocolate bars from Cadbury head up this snapshot of the latest new product development from food and drink manufacturers this month.
Nimbus Foods, the inclusions, decorations and toppings manufacturer owned by Meadow Foods, has appointed Craig Freshwater as its new confectionery NPD manager.
Chocolate and fudge producer Calico Cottage has secured a six-figure funding deal with Lloyds Bank to help it continue its operations during the COVID-19 crisis.
Swizzels has forged an alliance with sports nutrition business Myprotein to launch limited edition products with the flavours of the confectionery firm's beloved and longstanding brands.
