Bakery

Braby silo scores for footie pies

29-May-2006

When production of Football's Famous Chicken Balti Pies at Shire Foods went into extra time, it decided to move to a new state-of-the-art...

A distinctly upper crust oven

29-May-2006

How to replicate the taste, texture and look of artisanal breads using modern, continuous bakery technology has been the holy grail of equipment...

Control your dough

29-May-2006 By Michelle Knott

Whether you're handling pastry or bread dough, consistency is the name of the game. Michelle Knott examines how automation can help achieve this

Gentler dough handling for Warburtons at Normanton

06-Oct-2005

Warburtons has ordered mixing and forming equipment from APV Baker for its new bakery at Normanton in Yorkshire. The investment includes an order for...

Clean cut for pâté producer

30-Jun-2005

Castle MacLellan of Kirkcudbright is moving into ultrasonic surgery -- but only for the vast range of Scottish pâtés it produces for hundreds of...

Plant bakery automation

30-Jun-2005

An idea borrowed from the glass industry is helping Warburtons to automate its operations across the country. "We knew we had to automate, but the...

A fine hybrid

07-Jan-2005

New oven takes the biscuit

The soft approach

07-Jan-2005

Divider and moulder for doughnuts, buns and rolls

Revorack is great for Gadsby's

07-Jan-2005

Pie and roll manufacturer has overcome difficulties by installing a new rack oven

The best thing since sliced bread?

29-Sep-2003

Ilapak is introducing some of its latest innovations in electronic
packaging technology at IBA 2003, demonstrating new methods for
bakeries to boost production line efficiency.