Bakery

Small but perfectly formed

Small but perfectly formed

Flanders, Wallonia and Brussels may be divided by language and tastes, but they offer very loyal customers for UK suppliers prepared to make the effort. Sue Scott reports

Control your dough

Control your dough

By Michelle Knott

Whether you're handling pastry or bread dough, consistency is the name of the game. Michelle Knott examines how automation can help achieve this

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