Bakery

Still sweet on healthy products

08-May-2007

The ability to provide healthier products has moved up the agenda for British Sugar, the leading supplier of sugar to the UK food and drink...

Superfruit doing berry nicely

08-May-2007

Growing interest in healthy eating and widespread belief in the health benefits of cranberries has led to increasing demand for ingredients based on...

Kluman and Balter rebrands and expands own-label range

08-May-2007

Kluman and Balter, which lays claim to being the UK's largest independent supplier to the baking industry, is rebranding its Kaybee range and...

Patent awarded for instant emulsifier

08-May-2007

A patented instant cake emulsifier has been launched to offer producers "ultimate convenience and security in the field of industrially produced...

Busy BakeMark's new creme

08-May-2007

Bakery giant BakeMark UK has launched a creme cake mix designed to make busy bakers' lives easier. Craigmillar All In Creme Cake Mix is the only...

Fruit cookie a healthier option

08-May-2007

Schoolchildren are the target for the latest better-for-you cookie from BakeMark UK. Its soft-bake Apricot and Raisin Cookie is free from artificial...

Where slimmers fear to tread

08-May-2007 By Michelle Knott

Most people want to lose weight, reports Michelle Knott, but they refuse to compromise on taste when buying treats such as bakery products

Brakes off as new range of sunflower seeds is launched

08-May-2007

Brakes is extending its range of culinary nuts and dried fruit to include seeds with the launch of Sunflower Seeds and Toasted Mixed Seeds.Brakes...

Small but perfectly formed

26-Jun-2006

Flanders, Wallonia and Brussels may be divided by language and tastes, but they offer very loyal customers for UK suppliers prepared to make the effort. Sue Scott reports

Ice and easy does it

29-May-2006

A new range of high-output ice machines for plant bakers has been launched by Hubbard Ice Systems.Used as a coolant during mixing, soft shafts of ice...

Braby silo scores for footie pies

29-May-2006

When production of Football's Famous Chicken Balti Pies at Shire Foods went into extra time, it decided to move to a new state-of-the-art...

A distinctly upper crust oven

29-May-2006

How to replicate the taste, texture and look of artisanal breads using modern, continuous bakery technology has been the holy grail of equipment...

Control your dough

29-May-2006 By Michelle Knott

Whether you're handling pastry or bread dough, consistency is the name of the game. Michelle Knott examines how automation can help achieve this

Gentler dough handling for Warburtons at Normanton

06-Oct-2005

Warburtons has ordered mixing and forming equipment from APV Baker for its new bakery at Normanton in Yorkshire. The investment includes an order for...