Northern Foods' Matthew Walker Christmas pudding factory has completed an asset care programme with MCP Consulting and Training, that has allowed it to improve equipment effectiveness and prevent contamination.
Ethnic breadmaker Honeytop Speciality Foods has moved into the morning goods sector after making a major investment in its Dunstable factory. This has resulted in some "exciting new product launches", according to Honeytop's new product...
Free-from products should be stocked alongside their conventional counterparts to ensure they are visible to a broader group of shoppers, according to a leading player in the gluten-free bakery market.
Malted loaf maker Soreen is sustaining its turnaround more than a year into its recovery strategy. Revenue is still rising on the back of new product development (NPD) and the growth of new sales channels, according to md Paul Tripp.