Bakery

An honest crust

An honest crust

By Rod Addy

An expert pastry-maker from Ypres is poised to create a stir among UK retailers, caterers and processors. Rod Addy travels to its HQ to discover more

Choc watching

Choc watching

As healthy eating grips swathes of the UK population, the one category you would think would be suffering would be confectionery.But the situation is...

Movers and bakers

Movers and bakers

By Elaine Watson

Warburtons' southern invasion continues apace with the launch of a modern, £45M bakery in Avonmouth, Bristol. Elaine Watson reports

The new super puds

The new super puds

Fruits that are rich in antioxidants and flavour are at the heart of a new flavouring paste from Unifine Food & Bake Ingredients.Made from...

A berry good way to add fruit

A berry good way to add fruit

Ocean Spray's Ingredient Technology Group has introduced a sweetened dried cranberry (SDC) to its range of dried fruit ingredients for bakery...

Rollercoaster ride

Rollercoaster ride

By Hayley Brown

Bakers must prepare for ongoing volatility in commodity markets as the global economy recovers and the population grows, says Hayley Brown

Counting the dough

Counting the dough

By Hayley Brown

As British shoppers cling on to their cash, Hayley Brown takes a look at discounted and value bakery launches entering the market

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