Bakery

The full flavour of fat

The full flavour of fat

By Hayley brown

SpringThyme Oils has launched a new range of bakery shortenings that have been infused with herbs and spices. The ingredients promise the functionality of hard fats combined with the convenience of liquid oils.

Andy Brammer, United Biscuits

Under the crumb

Meet the smart cookie in charge of bringing leaner, meaner McVitie's Hob Nob biscuits to your tea table

An honest crust

An honest crust

By Rod Addy

An expert pastry-maker from Ypres is poised to create a stir among UK retailers, caterers and processors. Rod Addy travels to its HQ to discover more

Choc watching

Choc watching

As healthy eating grips swathes of the UK population, the one category you would think would be suffering would be confectionery.But the situation is...

Movers and bakers

Movers and bakers

By Elaine Watson

Warburtons' southern invasion continues apace with the launch of a modern, £45M bakery in Avonmouth, Bristol. Elaine Watson reports

The new super puds

The new super puds

Fruits that are rich in antioxidants and flavour are at the heart of a new flavouring paste from Unifine Food & Bake Ingredients.Made from...

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