The pathway to net zero: how food and drink manufacturers should act now on decarbonisation – or pay later

External Webinar | Webinar

Overview


A recent BOC food industry survey revealed that decarbonisation is currently a lower priority for food and drink manufacturers than rising costs and an ongoing skills shortage. But changes that will drive industry towards net zero targets are looming – increasingly, the imperative to change is being recognised and businesses that fail to act may see themselves falling behind.  

As experts in energy efficiency and hydrogen led fuel switching decarbonisation technology, BOC is working on a number of transformative projects in hard-to-decarbonise industries, such as steelmaking and glassmaking. In this webinar, we’ll share our learnings so far to help food and drink producers on their own paths to net zero.

This content is provided by BOC Ltd, and any views and opinions expressed do not necessarily reflect those of FoodManufacture.co.uk

Speakers

Wayne Bridger
Wayne Bridger
UK Sales Manager, Industrial Decarbonisation and Food and Beverage Applications
BOC UK & Ireland
 Cedric Hanson
Cedric Hanson
Business Development Manager, Applications
BOC UK & Ireland
Natasha Warren
Natasha Warren
Marketing Campaigns Specialist
BOC UK & Ireland

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