A recent BOC food industry survey revealed that decarbonisation is currently a lower priority for food and drink manufacturers than rising costs and an ongoing skills shortage. But changes that will drive industry towards net zero targets are looming – increasingly, the imperative to change is being recognised and businesses that fail to act may see themselves falling behind.
As experts in energy efficiency and hydrogen led fuel switching decarbonisation technology, BOC is working on a number of transformative projects in hard-to-decarbonise industries, such as steelmaking and glassmaking. In this webinar, we’ll share our learnings so far to help food and drink producers on their own paths to net zero.
