Practical Ways to Maximise Water Value in your Process - Examples from the Global Food and Beverage Processing Industry

External Webinar | Webinar

Overview


Recognising water’s true value is key to protecting your product quality, and safety. Scarcity, climate change and sustainability make reduction, recycling and reuse essential. We discuss how to improve and balance water quality. The benefits of a tailored program that applies a test and trace approach. And how maximising value depends on a total solution that integrates hygiene and water quality with treatment solutions and global expertise.

Evidence comes from examples including:

·        Recycling of Water from the Bottle Washer Prewash

·        Treating Water Fouling to Optimise Energy

·        Optimising Pasteurisation Efficiency

Speakers

Mara Gea  Garcia
Mara Gea Garcia
Global Business Development Director - Water Treatment
Diversey
Cassie  Zwart
Cassie Zwart
Global Water & Energy Solutions Director
Diversey
Albert Ouma
Albert Ouma
Food and Beverage Sales Director
Diversey
Toine  Koehorst
Toine Koehorst
Business Development Manager
Solenis
Vaidyanathan  Duraisamy
Vaidyanathan Duraisamy
Beverage and Brewing Sector Lead
Diversey

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