Tackle tough compliance challenges and stay on the right side of regulators with a free webinar from Southalls and Food Manufacture.
Top food sector experts explore the new realities of running a food business and look at some key compliance priorities:
· Achieving ongoing COVID-19 compliance through the pandemic
· Implementing inspection-critical controls to satisfy regulators
· Managing allergens across your business
· Mastering Brexit basics and future standards of imported food
· Safeguarding your supply chain – TACCP, VACCP
Get the inside track on COVID compliance.