Managing Successful Food Manufacturing Operations in Times of COVID-19

Tackle tough compliance challenges and stay on the right side of regulators with a free webinar from Southalls and Food Manufacture. 

Top food sector experts explore the new realities of running a food business and look at some key compliance priorities:

· Achieving ongoing COVID-19 compliance through the pandemic

· Implementing inspection-critical controls to satisfy regulators

· Managing allergens across your business

· Mastering Brexit basics and future standards of imported food

· Safeguarding your supply chain – TACCP, VACCP

Get the inside track on COVID compliance.