Webinar

Managing Successful Food Manufacturing Operations in Times of COVID-19

Format: External webinar | Document type: Webinar

Managing Successful Food Manufacturing Operations in Times of COVID-19

Related categories: Food safety and labelling

Tackle tough compliance challenges and stay on the right side of regulators with a free webinar from Southalls and Food Manufacture. 

Top food sector experts explore the new realities of running a food business and look at some key compliance priorities:

· Achieving ongoing COVID-19 compliance through the pandemic

· Implementing inspection-critical controls to satisfy regulators

· Managing allergens across your business

· Mastering Brexit basics and future standards of imported food

· Safeguarding your supply chain – TACCP, VACCP

Get the inside track on COVID compliance.

Watch Now

Speakers

Kate Kate Careford Health and Safety Consultant
Southalls

Stephanie Stephanie Brown Health and Safety Consultant
Southalls