Case Study

Logical problem solving reduces issue by 80%.

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This Case Study has been written by Lauras International , and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

Logical problem solving reduces issue by 80%.

Applying the very successful Problem, Cause, Solution (PCS) technique to a confectionery wrapping line, the reduction seen in the “open back” problem was a huge 80%.

Final improvements were suggested, once completed; they further increased production.

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