Case Study

How long does it take your packing line to produce 1200 packs?

03 DEC 2012 Monday

Format: PDF file | Document type: Case Study | Promoted Content

This Case Study has been written by Ishida Europe , and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

Can you beat 15 minutes?

That’s how long it takes for a major meat producer’s new integrated packing line to take 1200kg of minced meat from the extruders and deliver fully labelled and quality-controlled one kilo packs, layered into Eurocrates.

If you’d like to know how we achieved this, download the case study now.

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