Thanks to AIM’s innovative fee structure, management at Avana were able to engage AIM’s team of experienced food industry consultants to help drive factory efficiencies at two of its Newport based bakeries with the minimum of investment.
- Over £1million of sustainable annual savings generated
- Project reached breakeven in just six weeks
- ROI of 6:1
- Site OEE improved by 25%
- Zero capital investment required
- ‘Giveaway’ reduced by 1.5%
"The team from AIM have a really refreshing approach, they were certainly not afraid to roll up their sleeves and get to work and because they are so vastly experienced they had the confidence to make instant decisions to implement changes that they knew they would work."
John Bowman, Continuous Improvement Manager, Avana Bakeries.