Webinar

Grain for Good: Natural Ingredients for a Fitter Future

Published

Format: External webinar | Document type: Webinar

Grain for Good: Natural Ingredients for a Fitter Future
If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must. As the bread and bakery markets fragment, the challenges for bakers grow. So do the opportunities. This is your chance to hear more.As a technician, product development or procurement manager, you’ll be interested in all the developments in whole grains, sprouted grain and malted grain, and in cereal as a whole.We'll be looking at nutritional content and health benefits as well as taste, texture, colour and performance. This webinar is all about added value - and a fitter future for your company as well as for consumers of your brands!Company summary:Founded in the 1880s, Edme combines a rich company history with strong values, a belief in natural, wholesome ingredients and a focus on innovation and new product development.  We are located in picturesque Mistley in Essex on the banks of the River Stour, and are a renowned ingredient producer serving the bakery and other food industries in Britain and beyond.  

Speakers

James Smith James Smith Sales and Marketing Director
Edme

Martyn Leek Martyn Leek Editor
British Baker

Richard Ford Richard Ford Senior Food Analyst
Mintel

Simon Wooster Simon Wooster Technical Director
Edme

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