Webinar

Food fraud – practical approaches to addressing the challenges in your business

Published

Format: External webinar | Document type: Webinar

Food fraud – practical approaches to addressing the challenges in your business
Discover the latest practical approaches to minimising food fraud. This session looks at the potential economic impact to your business and how best to mitigate the risks by holistic solutions that include the new BRC Food V7. and the effective use of food fraud awareness training within your business.Who should attend? All stakeholders in the business interested in mitigating risks to food fraud, reducing the potential damage to brand/company reputation and improving profitability. Company Summary:The leading provider of brand protection services to the food manufacturing, foodservice and retail sectors in EMEA. NSF can help with risk management solutions throughout the supply network.

Speakers

Carole Payne Carole Payne NSF Senior Consultant
NSF International

David Edwards David Edwards Board member of the CIEH Ltd and advisory board member of TIFSIP.
NSF International

Lisa Jack Lisa Jack Professor in Accounting at University of Portsmouth
niversity of Portsmouth – Food Fraud Group

Supplier info centre