Webinar

Food Fact and Fiction: Separating Science from Myth

Published

Format: External webinar | Document type: Webinar

Food Fact and Fiction: Separating Science from Myth
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and irradiation – and suggest ways in which science can hold more sway – within a context of consumer acceptability. Aimed at anyone who welcomes a debate based on the science rather than mere prejudice, the webinar will be particularly useful to food sector communicators, food science and technology policy makers, and government science policy makers.

Speakers

Andrew Wadge Andrew Wadge Chief scientist
Food Standards Agency

Mike Stones Mike Stones Group editor
Food Manufacture

Nicole Patterson Nicole Patterson Principal consumer analyst
Leatherhead Food Research

Sue Davies Sue Davies
Chief policy adviser

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